Edinburgh yeast stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Edinburgh yeast stout

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday May 24th 2015
1.069
1.019
6.6%
49.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.6%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 5.6%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 39.28 50%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 10.17 50%
2 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SUGAR GROVE, NC (Dale's well water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 4 2 3 60
1 1/2 tsp cacl
Mash Chemistry and Brewing Water Calculator
 
Notes

1.068 og
1.016 Fg

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-02 16:32 UTC
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