All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smell Like Napalm In The Morning	International Pale Lager	21 Litres	1.059	1.016	5.65	29.3	4.65 °L	684	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:50 PM Notes:
22 Mexican Kveik "Lager" LC	International Pale Lager	25 Litres	1.029	0.997	4.21	24.77	2.21 °L	684	1
Author: Arneskaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:56 AM Notes:
Brno Bound	Czech Dark Lager	6.5 Gallons	1.045	1.011	4.45	25.85	22.22 °L	684	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 3:36 PM Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days
Pilsner Urquell	Czech Premium Pale Lager	7 Gallons	1.052	1.011	5.43	47.17	2.98 °L	684	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 1:37 PM Notes:
AHA Pilsner	German Pils	8 Gallons	1.054	1.009	5.99	28.38	3.34 °L	684	0
Author: steve'o Boil Size: 9.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 12:55 PM Notes: primary ferment for 14 days at 50 Secondary ferment for 14 days 45
Red Redemption	Czech Dark Lager	5.5 Gallons	1.05	1.012	5.04	21.96	15.3 °L	684	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/26/2021 5:52 PM Notes: Best Lager I've ever made! Very proud of this one. I might remove the 120 lovibond crystal malt and replace with an extra 1/2 pound of Red X to achieve a more true red lager. Hop balance to malt is perfect. Brew this and thank me later.
Pilsner4	Czech Premium Pale Lager	19.5 Litres	1.048	1.008	5.24	44.4	3.44 °L	684	2
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/28/2021 10:55 PM Notes:
Maibock	Helles Bock	10 Gallons	1.077	1.013	8.37	28.95	7.79 °L	684	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:21 PM Notes:
4Gs American Three Berry Wheat	American Wheat Beer	6 Gallons	1.046	1.01	4.76	25.81	5.1 °L	684	5
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:32 PM Notes: Racked to secondary day 8 onto 1.5# pureed three berry blend from Costco, stirred, purged with CO2, and immediately crashed to prevent fermentation of the berry sugars to keep the sweetness of the berries. Left on the berries for 48 hours then transferred to keg.
Czech Pils	Czech Pale Lager	23 Litres	1.061	1.017	5.87	63.24	4.18 °L	684	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 8:02 PM Notes: mash temp was too low as heater got unplugged (140F for 30 minutes)
American Wheat	American Wheat Beer	30 Litres	1.04	1.007	4.43	19.78	3.3 °L	684	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:26 PM Notes:
IPL	Munich Helles	5.5 Gallons	1.049	1.013	4.65	58.49	8.5 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:24 PM Notes:
German Pilsner 1	German Pils	20 Litres	1.046	1.007	5.02	25.1	2.93 °L	684	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:13 PM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking. Lagers take longer to ferment than ales do. Ideally, you would do a diacetyl rest when fermentation is approximately 75% complete. A diacetyl rest is nothing more than allowing the fermenting beer to warm up to room temperature for 3-4 days...it gives the yeast a chance to consume the diacetyl that was created during fermentation. At any rate, a general rule of thumb is to let a lager ferment for 10 days, then diacetyl rest for 3-4 days. I personally transfer to secondary at this point but others don't transfer at all. Then cool to lager temps (32-40 degrees F) and leave it for 4-6 weeks. ----- 6 days @ 50F 5 days @ 54F 2 weeks @ 66F (includes diacetyl rest + warm conditioning + carbonation time) Lager for 2 months @ 35F
Summer Kolsch	Kölsch	5.25 Gallons	1.053	1.012	5.35	40.25	4.12 °L	684	1
Author: gadrael Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:47 PM Notes:
Juniper Wheat Beer	American Wheat Beer	5 Gallons	1.049	1.012	4.82	15.89	6 °L	684	0
Author: Tylert2697 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 7:32 AM Notes:
Kolsch	Kölsch	24 Gallons	14.04	3.068	5.91	23.57	3.44 °L	684	0
Author: Cabinboysbrewery Boil Size: 27 Gallons Boil Time: 45 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:02 PM Notes:
Hella Good	Munich Helles	16 Gallons	1.042	1.008	4.56	26.53	5.62 °L	684	0
Author: Perrylodgic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:14 AM Notes:
1972	Märzen	27 Litres	1.051	1.008	5.67	25.32	12.78 °L	684	0
Author: Skräbböle Bryggeri Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 7/18/2016 6:10 PM Notes:
Moon Badge	American Wheat Beer	5 Gallons	1.059	1.015	5.82	21.77	4.03 °L	684	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:28 AM Notes:
The Two Xx's	International Pale Lager	5.5 Gallons	1.053	1.013	5.21	34.61	10.47 °L	684	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:22 AM Notes:
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