|
Cllub #2
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.11 |
82.87 |
10.09 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:36 PM |
| Notes: Mash in at 148 degrees for 60 minutes. Raise temp to 170 for 10 minutes. Filter and move to brew kettle. Sparge and let sit for 20 minutes. Drain to brew kettle. Boil for 60 minutes, adding 1 oz. El Dorado hops at 60 minutes; .75 oz. El Dorado at 20 minutes; .75 oz. Medusa hops at 15 minutes; .75 African Queen hops at 15 minutes; Dry hop with .75 oz. Medusa and African Queen hops after racking to secondary. |
|
|
Sweet Potato Thanksgiving Ale
|
No Profile Selected |
20 Litres |
1.05 |
1.014 |
4.7 |
0 |
13.07 °L
|
685 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:41 PM |
| Notes: |
|
|
Saison 10
|
Saison
|
13.4 Litres |
1.068 |
1.002 |
8.67 |
33.12 |
6.26 °L
|
684 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.05 |
Efficiency: 83.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:08 PM |
Notes: 21.11. 21:00
16,25 °B = 1066,5 OG
predpokladaný koniec: 1005 SG
24.11. 21:40
7,6 °B = 1008 SG
28.11. 21:00
7,25 °B = 1005 SG
30.11. 22:45
7,05 °B = 1004 SG
7.12. 18:35
6,95 °B = 1004 SG
9.12. 11:00
6,65 °B = 1002 SG
stočené 11 l |
|
|
Brugse Zot Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
18.4 |
18.61 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:43 AM |
| Notes: |
|
|
Margarita Gose
|
Gose
|
12 Gallons |
1.049 |
1.007 |
5.63 |
10.62 |
3.58 °L
|
684 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:56 PM |
| Notes: |
|
|
Southern Sea Of Clouds
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.013 |
7.71 |
57.3 |
4.47 °L
|
684 |
1 |
|
|
|
| Boil
Size: 7.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 5:10 PM |
Notes: mashed at 149. 1.4 qt/lb. 6.3 gallons
|
|
|
The Great Enigma
|
Specialty IPA: New England IPA
|
10 Gallons |
1.073 |
1.018 |
7.25 |
22.63 |
8.34 °L
|
684 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/28/2022 8:19 PM |
| Notes: |
|
|
Clear As Mud NEIPA
|
Specialty IPA: New England IPA
|
230 Litres |
1.06 |
1.017 |
5.71 |
4.38 |
4.62 °L
|
684 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 11:43 AM |
| Notes: |
|
|
Bite & Claw
|
Gose
|
21 Litres |
1.04 |
1.008 |
4.22 |
7.4 |
3.13 °L
|
684 |
0 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 9/29/2021 7:29 PM |
| Notes: |
|
|
BA Imperial Brown Ale
|
Specialty Wood-Aged Beer
|
19 Litres |
1.11 |
1.02 |
11.86 |
41.07 |
29.4 °L
|
684 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:42 AM |
| Notes: |
|
|
Dates And Honey Ale
|
Belgian Dubbel
|
1 Gallons |
1.059 |
1.017 |
5.53 |
20.43 |
13.27 °L
|
684 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2TB |
Creation
Date: 12/21/2020 6:04 PM |
| Notes: |
|
|
Pumpkin Bomb 2.0
|
Autumn Seasonal Beer
|
15 Litres |
1.051 |
1.01 |
5.34 |
27.76 |
10.16 °L
|
684 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 164 g |
Creation
Date: 3/18/2020 3:43 PM |
| Notes: |
|
|
Nobody Cries On A Jetski
|
Specialty IPA: New England IPA
|
155 Gallons |
1.073 |
1.018 |
7.24 |
0 |
4.37 °L
|
684 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:03 PM |
| Notes: |
|
|
Mom Milk/BBB V2 (DON'T BREW)
|
Belgian Dubbel
|
5.5 Gallons |
1.027 |
1.006 |
2.78 |
21.56 |
19.64 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:40 PM |
Notes: DO NOT BREW. IT CAME OUT VERY LOW OG, SIMILAR FG, BLAND FLAT CRAP WHEN BOTTLED.
The first version is here, it was delicious and every new mom I gave it to asked for more:
https://www.brewersfriend.com/homebrew/recipe/view/730637/belgian-boobie-beer
|
|
|
Jazz Robot Papa-Ya
|
Belgian Tripel
|
22.5 Litres |
1.07 |
1.009 |
8.04 |
40.12 |
4.53 °L
|
684 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:30 PM |
Notes: This is a recipe long in the making. I gave my dad a custom homebrew beer for his birthday, and he likes strong specialty beers. And he wanted to combine it with his favorite childhood fruit: papaya. What I have learned in my research is that fruit is seldom combined with a strong malty beer like a Belgian Tripel. But what the heck, ey?
I've made a pretty straightforward tripel recipe and will add the papaya when the beer is racked to the second fermentor.
At first the recipe only called for Saaz (45 at 60min, 60 at 30min) but on the brewday I ran out. So I pulled the first hop I could find out of the freezer: Cascade. What the heck! Tried to weigh 22 grams but I overshot to 30 (32 actually). We'll see what it does.
It's brewed, it's in the fermentor, and now we wait! |
|
|
Ananas Ringer
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.018 |
6.71 |
55.51 |
7.3 °L
|
684 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 6:58 PM |
| Notes: |
|
|
Smoked Ale (in Progress)
|
Specialty Smoked Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
29.89 |
12.14 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 2:55 AM |
| Notes: |
|
|
Imperial Funkness
|
Alternative Grain Beer
|
11 Gallons |
1.067 |
1.018 |
6.4 |
38.43 |
6.12 °L
|
684 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:23 PM |
| Notes: |
|
|
Dubbel D
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.015 |
7.37 |
18.81 |
28.52 °L
|
684 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 5:15 PM |
| Notes: |
|
|
Big Brew Belgian Strong
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.014 |
6.47 |
0 |
4.62 °L
|
684 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 10:28 AM |
| Notes: |
|
|
|
|