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Pumpkin Bomb 2.0

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Delacosteq
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
URL: https://www.instagram.com/delacosteq/

Created: Wednesday March 18th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

27.8

EBC (ebcmorey):

20.0

Mash pH

n/a

Cost $

50.80

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Pumpkin (fresh)3 kg Pumpkin (fresh)	$ 3.00 / kg $ 9.00	1		45.3%
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	$ 8.06 / kg $ 24.18	37	3.84	45.3%
500 g	Castle Malting - Château Cara Ruby500 g Château Cara Ruby	$ 16.00 / kg $ 8.00	33	50.01	7.6%
120 g	Castle Malting - Château Special Belgium120 g Château Special Belgium	$ 16.00 / kg $ 1.92	34	305.39	1.8%
6.62 kg / $ 43.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	$ 0.32 / g $ 3.20	Pellet	12.2	Boil	60 min	23.36	50%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	$ 0.25 / g $ 2.50	Pellet	3.8	Boil	20 min	4.41	50%
20 g / $ 5.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	$ 0.32 / g $ 3.20	23.36	50%
10 g	Hallertau Mittelfruh (Pellet)	$ 0.25 / g $ 2.50	4.41	50%
20 g / $ 5.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	66 °C	68 °C	60 min
10 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Whirlfloc	$ 2.00 / lb $ 2.00	Water Agt	Mash	15 min.
3 g	Ciannom Stick ( Canela )		Water Agt	Mash	0 min.
5 qt	Clove ( Cravo )		Water Agt	Mash	0 min.
2 g	Nutmeg ( Noz Moscada )		Water Agt	Mash	0 min.
$ 2.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 164 g Temp: 25 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
25 Litros totais 15 L = 0,3g sulfato de Cálcio + 2,5g Sulfato de Magnésio + 10,5g Cloreto de Cálcio 10 L = 0,2g sulfato de Cálcio + 1,5g Sulfato de Magnésio + 7,0g Cloreto de Cálcio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2023-10-10 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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