Pumpkin Bomb 2.0 - Beer Recipe - Brewer's Friend

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Pumpkin Bomb 2.0

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Delacosteq
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
URL: https://www.instagram.com/delacosteq/
Created: Wednesday March 18th 2020
1.051
1.010
5.3%
27.8
20.0
n/a
50.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Pumpkin (fresh)3 kg Pumpkin (fresh) 3.00 / kg
9.00
1 45.3%
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 8.06 / kg
24.18
37 3.84 45.3%
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby 16.00 / kg
8.00
33 50.01 7.6%
120 g Castle Malting - Château Special Belgium120 g Château Special Belgium 16.00 / kg
1.92
34 305.39 1.8%
6.62 kg / 43.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops 0.32 / g
3.20
Pellet 12.2 Boil 60 min 23.36 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops 0.25 / g
2.50
Pellet 3.8 Boil 20 min 4.41 50%
20 g / 5.70
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc 2.00 / lb
2.00
Water Agt Mash 15 min.
3 g Ciannom Stick ( Canela ) Water Agt Mash 0 min.
5 qt Clove ( Cravo ) Water Agt Mash 0 min.
2 g Nutmeg ( Noz Moscada ) Water Agt Mash 0 min.
2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25 Litros totais

15 L = 0,3g sulfato de Cálcio + 2,5g Sulfato de Magnésio + 10,5g Cloreto de Cálcio
10 L = 0,2g sulfato de Cálcio + 1,5g Sulfato de Magnésio + 7,0g Cloreto de Cálcio

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 68 °C 60 min
10 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.5
Mash volume with grains 16.9
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 7.9 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
"Pumpkin Bomb 2.0" Autumn Seasonal Beer recipe by Delacosteq. All Grain, ABV 5.34%, IBU 27.76, SRM 20.01, Fermentables: (Pumpkin (fresh), Pilsner Malt, Château Cara Ruby, Château Special Belgium) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Ciannom Stick ( Canela ), Clove ( Cravo ), Nutmeg ( Noz Moscada ))
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  • Last Updated: 2023-10-10 02:25 UTC