Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | Pumpkin (fresh) |
$ 3.00 / kg $ 9.00 |
1 | 45.3% | |
3 kg | Agrária - Pilsner Malt |
$ 8.06 / kg $ 24.18 |
37 | 3.84 | 45.3% |
500 g | Castle Malting - Château Cara Ruby |
$ 16.00 / kg $ 8.00 |
33 | 50.01 | 7.6% |
120 g | Castle Malting - Château Special Belgium |
$ 16.00 / kg $ 1.92 |
34 | 305.39 | 1.8% |
6.62 kg / $ 43.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Barth-Haas - Hallertauer Magnum |
$ 0.32 / g $ 3.20 |
Pellet | 12.2 | Boil | 60 min | 23.36 | 50% |
10 g | Hallertau Mittelfruh |
$ 0.25 / g $ 2.50 |
Pellet | 3.8 | Boil | 20 min | 4.41 | 50% |
20 g / $ 5.70 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 qt | Whirlfloc |
$ 2.00 / lb $ 2.00 |
Water Agt | Mash | 15 min. |
3 g | Ciannom Stick ( Canela ) | Water Agt | Mash | 0 min. | |
5 qt | Clove ( Cravo ) | Water Agt | Mash | 0 min. | |
2 g | Nutmeg ( Noz Moscada ) | Water Agt | Mash | 0 min. | |
$ 2.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 0.00 |
Method: dextrose Amount: 164 g Temp: 25 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
25 Litros totais 15 L = 0,3g sulfato de Cálcio + 2,5g Sulfato de Magnésio + 10,5g Cloreto de Cálcio 10 L = 0,2g sulfato de Cálcio + 1,5g Sulfato de Magnésio + 7,0g Cloreto de Cálcio |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | 66 °C | 68 °C | 60 min | |
10 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 14.5 |
Mash volume with grains | 16.9 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 7.9 L) | 8.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3 |
Pre boil volume (equipment estimates 20.8 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 22.5 |
Equipment Profile Used: | System Default |