All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smell Like Napalm In The Morning	International Pale Lager	21 Litres	1.059	1.016	5.65	29.3	4.65 °L	684	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:50 PM Notes:
Brno Bound	Czech Dark Lager	6.5 Gallons	1.045	1.011	4.45	25.85	22.22 °L	684	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 3:36 PM Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days
Pilsner Urquell	Czech Premium Pale Lager	7 Gallons	1.052	1.011	5.43	47.17	2.98 °L	684	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 1:37 PM Notes:
AHA Pilsner	German Pils	8 Gallons	1.054	1.009	5.99	28.38	3.34 °L	684	0
Author: steve'o Boil Size: 9.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 12:55 PM Notes: primary ferment for 14 days at 50 Secondary ferment for 14 days 45
Red Redemption	Czech Dark Lager	5.5 Gallons	1.05	1.012	5.04	21.96	15.3 °L	684	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/26/2021 5:52 PM Notes: Best Lager I've ever made! Very proud of this one. I might remove the 120 lovibond crystal malt and replace with an extra 1/2 pound of Red X to achieve a more true red lager. Hop balance to malt is perfect. Brew this and thank me later.
Schwarzbier - Doing It In The Dark - 2	Schwarzbier	10.5 Gallons	1.036	1.009	3.64	30.62	30.58 °L	684	0
Author: Daryl_Mc Boil Size: 12.57 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 6:13 AM Notes: Modified grain bill to use what grains I had. Pils went from 9.2 lbs to 8.5 lbs Munich from 12.2 lbs to 13 lbs 6 oz.
Maibock	Helles Bock	10 Gallons	1.077	1.013	8.37	28.95	7.79 °L	684	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:21 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.049	1.012	4.92	38.19	14.83 °L	684	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 1/4/2020 11:31 AM Notes: low carb for more cask style. 1 volume
Czech Pils	Czech Pale Lager	23 Litres	1.061	1.017	5.87	63.24	4.18 °L	684	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 8:02 PM Notes: mash temp was too low as heater got unplugged (140F for 30 minutes)
Bayer	Munich Dunkel	45 Litres	1.052	1.009	5.59	23.89	17.33 °L	684	0
Author: Skallebank Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:04 PM Notes:
The Two Xx's	International Pale Lager	5.5 Gallons	1.053	1.013	5.21	34.61	10.47 °L	684	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:22 AM Notes:
Vienna	Vienna Lager	55 Litres	1.049	1.012	4.87	17.15	8.56 °L	684	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:42 PM Notes:
IPL	Munich Helles	5.5 Gallons	1.049	1.013	4.65	58.49	8.5 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:24 PM Notes:
German Pilsner 1	German Pils	20 Litres	1.046	1.007	5.02	25.1	2.93 °L	684	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:13 PM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking. Lagers take longer to ferment than ales do. Ideally, you would do a diacetyl rest when fermentation is approximately 75% complete. A diacetyl rest is nothing more than allowing the fermenting beer to warm up to room temperature for 3-4 days...it gives the yeast a chance to consume the diacetyl that was created during fermentation. At any rate, a general rule of thumb is to let a lager ferment for 10 days, then diacetyl rest for 3-4 days. I personally transfer to secondary at this point but others don't transfer at all. Then cool to lager temps (32-40 degrees F) and leave it for 4-6 weeks. ----- 6 days @ 50F 5 days @ 54F 2 weeks @ 66F (includes diacetyl rest + warm conditioning + carbonation time) Lager for 2 months @ 35F
Hop Rocker	International Amber Lager	23 Litres	1.049	1.007	5.5	13.25	6.96 °L	684	1
Author: mechamaniaboy Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 7:05 AM Notes: Use 2 packets of Safale S-189 dry yeast.
BudAPest -A- SMASH	Vienna Lager	5.5 Gallons	1.06	1.015	5.94	25.8	10.01 °L	684	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 10:59 PM Notes:
Summer Kolsch	Kölsch	5.25 Gallons	1.053	1.012	5.35	40.25	4.12 °L	684	1
Author: gadrael Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:47 PM Notes:
Kolsch	Kölsch	24 Gallons	14.04	3.068	5.91	23.57	3.44 °L	684	0
Author: Cabinboysbrewery Boil Size: 27 Gallons Boil Time: 45 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:02 PM Notes:
Hella Good	Munich Helles	16 Gallons	1.042	1.008	4.56	26.53	5.62 °L	684	0
Author: Perrylodgic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:14 AM Notes:
1972	Märzen	27 Litres	1.051	1.008	5.67	25.32	12.78 °L	684	0
Author: Skräbböle Bryggeri Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 7/18/2016 6:10 PM Notes:
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