Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
17.15 |
36.5% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
63.5% |
|
63 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Magnum (Pellet) 23 g Magnum (Pellet) Hops |
|
17.15 |
36.5% |
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
|
63.5% |
|
63 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
668 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Vienna" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 17.15, SRM 8.56, Fermentables: (Vienna, Biscuit, Amber, Pilsen) Hops: (Magnum, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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