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Vienna

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday December 6th 2018
1.049
1.012
4.9%
17.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Vienna9 kg Vienna 37 4 70.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.8%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 6.3%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 15.6%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 70 min 17.15 36.5%
40 g Columbus40 g Columbus Hops Pellet 15 Aroma 0 min 63.5%
63 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.92 L. Suggest reducing initial water volume to 45.4 L and adding 17.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3.7 L/kg 46.7
Mash volume with grains 55.2
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 29.9 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.9 L) 60
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 73.7  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 17.15, SRM 8.56, Fermentables: (Vienna, Biscuit, Amber, Pilsen) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 12:42 UTC