All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBC Session Ale	American IPA	23 Litres	1.038	1.007	4.11	31.9	5.47 °L	684	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 6:14 AM Notes: 23 litre Brew date Friday 28th May. Pitch @ 22C Fermenting 16-18C water bath Diacetyl rest 4th June am 22C Cold Crash 5th June pm 1C Kegged 6th June pm OG 1.034 FG 1.002 ABV 4.2%
Golden Hour IPA	American IPA	40 Litres	1.053	1.01	5.63	59.99	11.37 °L	684	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 3:56 PM Notes:
Volcanic Lobotomy 2.1	American Barleywine	20 Litres	1.103	1.021	11.92	97.65	16.89 °L	684	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 9/16/2022 5:35 AM Notes:
Ben - American IPA	American IPA	20 Litres	1.057	1.013	5.83	49.77	5.67 °L	684	1
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 3/2/2022 11:49 AM Notes:
Smith's Forge IPA	American IPA	5.5 Gallons	1.069	1.012	7.4	32.55	12.27 °L	684	0
Author: QuarterMaster32 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 4:28 AM Notes:
Red IPA Columbus	Specialty IPA: Red IPA	22 Litres	1.061	1.015	6.15	109.8	13.17 °L	684	0
Author: Matroc28 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 1:59 PM Notes:
IPA (Maris Otter)	American IPA	21 Litres	1.042	1.007	4.53	41.51	5.78 °L	684	0
Author: The Duke of Burgundy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:06 PM Notes:
Barrel Aged IPA	American IPA	5.5 Gallons	1.068	1.018	6.57	40.25	7.2 °L	684	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 3:17 PM Notes:
Awesome Recipe	Double IPA	1500 Litres	1.071	1.014	7.55	85.53	6.57 °L	684	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 5:45 AM Notes:
Sezon1	Saison	24 Litres	1.05	1.008	5.54	22.81	3.5 °L	684	1
Author: Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:49 PM Notes:
CBRN	Saison	25 Litres	1.055	1.012	5.63	16.65	7.98 °L	684	0
Author: andersof Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:44 PM Notes:
Dark Sour #4	Oud Bruin	5.5 Gallons	1.07	1.017	6.96	0	34.67 °L	684	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:58 PM Notes:
Bière Du Gars Du Coin	Belgian Pale Ale	60 Litres	1.061	1.01	6.67	14.32	9.11 °L	684	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:06 AM Notes:
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.018	1.004	1.81	0	2.91 °L	684	0
Author: Hopington brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:53 AM Notes:
BELGIAN PALE ALE	Belgian Pale Ale	21 Litres	1.056	1.017	5.12	14.78	5.62 °L	684	0
Author: andrei lima Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:15 AM Notes:
BELPA.072919 - Vie En Légèreté	Belgian Pale Ale	280 Gallons	1.047	1.013	4.46	42.67	4.08 °L	684	0
Author: c c b Boil Size: 400 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2018 4:12 AM Notes: 3L Whiteout 50# White currants soaked in whisky for 5 days in secondary
American Red IPA	Specialty IPA: Red IPA	23 Litres	1.062	1.012	6.55	41.78	18.25 °L	684	0
Author: Brewers Choice Home Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:42 AM Notes:
Blue Balls	Witbier	5.5 Gallons	1.063	1.016	6.09	24.12	3.56 °L	684	1
Author: Rainy Day Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:10 AM Notes:
BVB Saison No.1	Saison	7.5 Gallons	1.064	1.01	7.04	31.04	4.11 °L	684	0
Author: jon.massmann@gmail.com Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:10 AM Notes: 5 gals will be brewed to recipe. 2 gals will be "dry-hopped" with 1oz of hibiscus flowers, added after primary fermentation is complete as a steeped tea. First runnings (4 gals) pumped back into the mash (burst of grains got into the runnings). Ran off the first runnings again and batched sparged to a pre-boil volume of 35L (9.25 gals)
DANDY COLLABORATION	Belgian Blond Ale	990 Litres	14.468	2.687	6.34	16.07	22.67 °L	684	0
Author: Meesh78 Boil Size: 1075 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 3:03 PM Notes:
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