|
SBC Session Ale
|
American IPA
|
23 Litres |
1.038 |
1.007 |
4.11 |
31.9 |
5.47 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:14 AM |
Notes: 23 litre
Brew date Friday 28th May.
Pitch @ 22C
Fermenting 16-18C water bath
Diacetyl rest 4th June am 22C
Cold Crash 5th June pm 1C
Kegged 6th June pm
OG 1.034
FG 1.002
ABV 4.2%
|
|
|
Golden Hour IPA
|
American IPA
|
40 Litres |
1.053 |
1.01 |
5.63 |
59.99 |
11.37 °L
|
684 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 3:56 PM |
| Notes: |
|
|
Volcanic Lobotomy 2.1
|
American Barleywine
|
20 Litres |
1.103 |
1.021 |
11.92 |
97.65 |
16.89 °L
|
684 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 9/16/2022 5:35 AM |
| Notes: |
|
|
Ben - American IPA
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.83 |
49.77 |
5.67 °L
|
684 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 3/2/2022 11:49 AM |
| Notes: |
|
|
Smith's Forge IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.4 |
32.55 |
12.27 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 4:28 AM |
| Notes: |
|
|
Red IPA Columbus
|
Specialty IPA: Red IPA
|
22 Litres |
1.061 |
1.015 |
6.15 |
109.8 |
13.17 °L
|
684 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:59 PM |
| Notes: |
|
|
IPA (Maris Otter)
|
American IPA
|
21 Litres |
1.042 |
1.007 |
4.53 |
41.51 |
5.78 °L
|
684 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:06 PM |
| Notes: |
|
|
Barrel Aged IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
40.25 |
7.2 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
1500 Litres |
1.071 |
1.014 |
7.55 |
85.53 |
6.57 °L
|
684 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:45 AM |
| Notes: |
|
|
Sezon1
|
Saison
|
24 Litres |
1.05 |
1.008 |
5.54 |
22.81 |
3.5 °L
|
684 |
1 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:49 PM |
| Notes: |
|
|
CBRN
|
Saison
|
25 Litres |
1.055 |
1.012 |
5.63 |
16.65 |
7.98 °L
|
684 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 1:44 PM |
| Notes: |
|
|
Dark Sour #4
|
Oud Bruin
|
5.5 Gallons |
1.07 |
1.017 |
6.96 |
0 |
34.67 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 11:58 PM |
| Notes: |
|
|
Bière Du Gars Du Coin
|
Belgian Pale Ale
|
60 Litres |
1.061 |
1.01 |
6.67 |
14.32 |
9.11 °L
|
684 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:06 AM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.018 |
1.004 |
1.81 |
0 |
2.91 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:53 AM |
| Notes: |
|
|
BELGIAN PALE ALE
|
Belgian Pale Ale
|
21 Litres |
1.056 |
1.017 |
5.12 |
14.78 |
5.62 °L
|
684 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:15 AM |
| Notes: |
|
|
BELPA.072919 - Vie En Légèreté
|
Belgian Pale Ale
|
280 Gallons |
1.047 |
1.013 |
4.46 |
42.67 |
4.08 °L
|
684 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:12 AM |
Notes: 3L Whiteout
50# White currants soaked in whisky for 5 days in secondary |
|
|
American Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.012 |
6.55 |
41.78 |
18.25 °L
|
684 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:42 AM |
| Notes: |
|
|
Blue Balls
|
Witbier
|
5.5 Gallons |
1.063 |
1.016 |
6.09 |
24.12 |
3.56 °L
|
684 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 12:10 AM |
| Notes: |
|
|
BVB Saison No.1
|
Saison
|
7.5 Gallons |
1.064 |
1.01 |
7.04 |
31.04 |
4.11 °L
|
684 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 3:10 AM |
Notes: 5 gals will be brewed to recipe.
2 gals will be "dry-hopped" with 1oz of hibiscus flowers, added after primary fermentation is complete as a steeped tea.
First runnings (4 gals) pumped back into the mash (burst of grains got into the runnings). Ran off the first runnings again and batched sparged to a pre-boil volume of 35L (9.25 gals) |
|
|
DANDY COLLABORATION
|
Belgian Blond Ale
|
990 Litres |
14.468 |
2.687 |
6.34 |
16.07 |
22.67 °L
|
684 |
0 |
|
|
|
| Boil
Size: 1075 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 3:03 PM |
| Notes: |
|
|
|
|