Volcanic lobotomy 2.1 Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Volcanic lobotomy 2.1

342 calories 31.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 71% (brew house)
Source: J. M. Berg
Calories: 342 calories (Per 12L)
Carbs: 31.5 g (Per 12L)
Created: Friday September 16th 2022
1.103
1.021
11.9%
97.7
33.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 3.57 24%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 6 24%
2 kg Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt 36.3 6.51 24%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 45 3.84 12%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 6%
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 6 2.4%
150 g Weyermann - Carafa Special Type II150 g Carafa Special Type II 29.9 1132.64 1.8%
500 g German - Carapils500 g Carapils 35 1.97 6%
8.35 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 12.8 Boil 60 min 97.65 100%
60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 70 °C 65 °C 60 min
18 L Sparge 80 °C 80 °C 20 min
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 183.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Volcanic lobotomy 2.1" American Barleywine beer recipe by J. M. Berg. All Grain, ABV 11.92%, IBU 97.65, SRM 33.27, Fermentables: (BEST Pilsen, BEST Pale ale, Chevallier Heritage Malt, DME Pilsen Light, Cane Sugar, BEST Acidulated, Carafa Special Type II, Carapils) Hops: (Magnum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 17:08 UTC
NEW Water Requirements:
Volcanic lobotomy 2.1
Equipment Profile Used

System Default

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Water Requirements:
Volcanic lobotomy 2.1
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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