View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Hour IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Simon
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)

Created: Monday October 31st 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

60.0

SRM (morey):

11.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Golden Promise9 kg Golden Promise	37	3	67.7%
1.50 kg	Gambrinus - Wheat Malt1.5 kg Wheat Malt	35.9	2	11.3%
2.50 kg	Honey Malt2.5 kg Honey Malt	37	25	18.8%
300 g	Cane Sugar300 g Cane Sugar	46	0	2.3%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	El Dorado65 g El Dorado Hops	Pellet	13.2	Mash	70 min	11.04	34.2%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.2	Boil	70 min	26.4	15.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	13.2	Boil	30 min	16.37	13.2%
20 g	El Dorado20 g El Dorado Hops	Pellet	13.2	Boil	10 min	6.18	10.5%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	2 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	El Dorado (Pellet) 140 g El Dorado (Pellet) Hops	59.99	73.7%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		26.3%
190 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Chalk	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
28 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
285.3	42.4	57.4	87.7	607.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-31 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!