Golden Hour IPA - Beer Recipe - Brewer's Friend

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Golden Hour IPA

173 calories 15.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Simon
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)
Created: Monday October 31st 2022
1.053
1.010
5.6%
60.0
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 67.7%
1.50 kg Gambrinus - Wheat Malt1.5 kg Wheat Malt 35.9 2 11.3%
2.50 kg Honey Malt2.5 kg Honey Malt 37 25 18.8%
300 g Cane Sugar300 g Cane Sugar 46 0 2.3%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g El Dorado65 g El Dorado Hops Pellet 13.2 Mash 70 min 11.04 34.2%
30 g El Dorado30 g El Dorado Hops Pellet 13.2 Boil 70 min 26.4 15.8%
25 g El Dorado25 g El Dorado Hops Pellet 13.2 Boil 30 min 16.37 13.2%
20 g El Dorado20 g El Dorado Hops Pellet 13.2 Boil 10 min 6.18 10.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
28 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
285.3 42.4 57.4 87.7 607.2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.03 L. Suggest reducing initial water volume to 45.4 L and adding 1.63 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 27.8
Grain absorption losses -13
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 41.6 L) 49.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 47 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 69  
Equipment Profile Used: System Default
"Golden Hour IPA" American IPA beer recipe by Simon. All Grain, ABV 5.63%, IBU 59.99, SRM 11.37, Fermentables: (Golden Promise, Wheat Malt, Honey Malt, Cane Sugar) Hops: (El Dorado, Ekuanot) Other: (Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 21:41 UTC