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San Tropez Santa's Lazy But Hot Afternoon (Barrel Aged)
|
Baltic Porter
|
25 Litres |
1.07 |
1.011 |
7.68 |
40.59 |
17.94 °L
|
685 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:13 AM |
Notes:
Brewed : 23/11/2019
Oak chips infused like a Rhum Barrel.
Be carreful with the green chili, too many days and your beer will be too hot !
Enjoy this lazy brew listening San Tropez by the Pink Floyd |
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Treehouse Water #1
|
No Profile Selected |
7.5 Gallons |
1.068 |
1.016 |
6.73 |
0 |
6.55 °L
|
685 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:04 PM |
| Notes: |
|
|
Darkness On The Edge Of Town Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
26.59 |
50 °L
|
685 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 10/21/2023 4:25 PM |
| Notes: |
|
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Castleberry Pils
|
German Pilsner (Pils)
|
39 Gallons |
12.439 |
2.049 |
5.54 |
24.73 |
2.64 °L
|
685 |
31 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48.2 ° F |
Priming Method: co2 |
Priming Amount: 8.69 psi |
Creation
Date: 4/8/2022 5:42 PM |
Notes: Water Profile:
Balanced
Ca: 40ppm
Cl: 50ppm
Sulfates: 60ppm |
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Big Brown Beaver
|
Southern English Brown
|
32 Gallons |
1.057 |
1.018 |
5.06 |
23.41 |
23.17 °L
|
685 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 3:57 PM |
| Notes: |
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Double Chocolate Stout W Mexican Vanilla
|
Sweet Stout
|
3 Gallons |
1.047 |
1.015 |
4.24 |
13.35 |
11.33 °L
|
685 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:01 PM |
| Notes: |
|
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Pils 08-2021
|
German Pilsner (Pils)
|
14 Gallons |
1.042 |
1.006 |
4.68 |
0 |
2.81 °L
|
685 |
0 |
|
|
Author:
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FrostHammerAlchemist-Jim
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|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:33 PM |
| Notes: |
|
|
West Coast Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.013 |
5.36 |
55.28 |
4.81 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 2:43 PM |
| Notes: |
|
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Shiner All-Grain
|
Traditional Bock
|
5 Gallons |
1.05 |
1.008 |
5.56 |
17.37 |
19.96 °L
|
685 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:42 AM |
| Notes: |
|
|
Trusty Beast Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.056 |
1.017 |
5.19 |
29.21 |
50 °L
|
685 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:24 PM |
| Notes: |
|
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Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.015 |
7.7 |
35.09 |
6.55 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:57 PM |
| Notes: |
|
|
Oatmeal Stout (2.5 Gal)
|
Oatmeal Stout
|
2.5 Gallons |
1.055 |
1.017 |
5.03 |
61.33 |
22.84 °L
|
685 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.52 oz |
Creation
Date: 9/2/2019 9:14 PM |
Notes: Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a baked oatmeal cookie-like flavour. Our interpretation uses high quality English base malt and a British ale yeast strain to enhance the malt character.
Origin of Style: UK
Estimated ABV: 5.8%
Colour: Black
Gravity Level: Medium
Hop Rating (1-5): 2
Makes: Approx. 5 Gallons/19 Litres of finished beer |
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CRS V#3
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.069 |
1.02 |
6.42 |
36.84 |
11.7 °L
|
685 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:00 PM |
| Notes: |
|
|
Johnny Unitas
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.51 |
38.67 |
6.24 °L
|
685 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:06 AM |
Notes: Fermentation Notes:
Pitch @ 66°F
Day 4-5 Raise to 68°F
Day 6-7 Raise to 70°F + Dry Hop
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Angie Cherry Garcia
|
Northern English Brown
|
5 Gallons |
1.067 |
1.025 |
5.51 |
25.92 |
24.9 °L
|
685 |
0 |
|
|
Author:
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|
Minimalixt
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 6:51 PM |
| Notes: |
|
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Blonde Ale
|
Blonde Ale
|
25 Litres |
1.048 |
1.011 |
4.87 |
20.58 |
3.21 °L
|
685 |
0 |
|
|
Author:
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Norsk Malt
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 5:21 PM |
| Notes: |
|
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Fuggle IPA
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.012 |
5.67 |
52.78 |
6.07 °L
|
685 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:56 AM |
| Notes: |
|
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Amarillo - LOLLIHOP!
|
American Pale Ale
|
475 Litres |
1.049 |
1.009 |
5.18 |
32.29 |
3.29 °L
|
685 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 5:20 PM |
| Notes: |
|
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Brown Tuxedo
|
American Stout
|
5.5 Gallons |
1.085 |
1.035 |
6.55 |
35.74 |
36.29 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 11:42 PM |
| Notes: |
|
|
Hogtoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
19.93 |
7.69 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:45 PM |
| Notes: |
|
|
|
|