All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
San Tropez Santa's Lazy But Hot Afternoon (Barrel Aged)	Baltic Porter	25 Litres	1.07	1.011	7.68	40.59	17.94 °L	685	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:13 AM Notes: Brewed : 23/11/2019 Oak chips infused like a Rhum Barrel. Be carreful with the green chili, too many days and your beer will be too hot ! Enjoy this lazy brew listening San Tropez by the Pink Floyd
Treehouse Water #1	No Profile Selected	7.5 Gallons	1.068	1.016	6.73	0	6.55 °L	685	0
Author: ad103458 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2024 1:04 PM Notes:
Darkness On The Edge Of Town Stout	Oatmeal Stout	5.5 Gallons	1.044	1.011	4.32	26.59	50 °L	685	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 10/21/2023 4:25 PM Notes:
Castleberry Pils	German Pilsner (Pils)	39 Gallons	12.439	2.049	5.54	24.73	2.64 °L	685	31
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48.2 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 4/8/2022 5:42 PM Notes: Water Profile: Balanced Ca: 40ppm Cl: 50ppm Sulfates: 60ppm
Big Brown Beaver	Southern English Brown	32 Gallons	1.057	1.018	5.06	23.41	23.17 °L	685	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 3:57 PM Notes:
Double Chocolate Stout W Mexican Vanilla	Sweet Stout	3 Gallons	1.047	1.015	4.24	13.35	11.33 °L	685	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:01 PM Notes:
Pils 08-2021	German Pilsner (Pils)	14 Gallons	1.042	1.006	4.68	0	2.81 °L	685	0
Author: FrostHammerAlchemist-Jim Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:33 PM Notes:
West Coast Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.013	5.36	55.28	4.81 °L	685	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 2:43 PM Notes:
Shiner All-Grain	Traditional Bock	5 Gallons	1.05	1.008	5.56	17.37	19.96 °L	685	0
Author: bigjohn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:42 AM Notes:
Trusty Beast Oatmeal Stout	Oatmeal Stout	12 Gallons	1.056	1.017	5.19	29.21	50 °L	685	1
Author: Gabe Johnson Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:24 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.073	1.015	7.7	35.09	6.55 °L	685	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:57 PM Notes:
Oatmeal Stout (2.5 Gal)	Oatmeal Stout	2.5 Gallons	1.055	1.017	5.03	61.33	22.84 °L	685	1
Author: Justin Bull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.52 oz Creation Date: 9/2/2019 9:14 PM Notes: Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a baked oatmeal cookie-like flavour. Our interpretation uses high quality English base malt and a British ale yeast strain to enhance the malt character. Origin of Style: UK Estimated ABV: 5.8% Colour: Black Gravity Level: Medium Hop Rating (1-5): 2 Makes: Approx. 5 Gallons/19 Litres of finished beer
CRS V#3	Special/Best/Premium Bitter	5.5 Gallons	1.069	1.02	6.42	36.84	11.7 °L	685	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:00 PM Notes:
Johnny Unitas	American Pale Ale	6 Gallons	1.054	1.012	5.51	38.67	6.24 °L	685	1
Author: Snoppyquop Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:06 AM Notes: Fermentation Notes: Pitch @ 66°F Day 4-5 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
Angie Cherry Garcia	Northern English Brown	5 Gallons	1.067	1.025	5.51	25.92	24.9 °L	685	0
Author: Minimalixt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:51 PM Notes:
Blonde Ale	Blonde Ale	25 Litres	1.048	1.011	4.87	20.58	3.21 °L	685	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 5:21 PM Notes:
Fuggle IPA	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.012	5.67	52.78	6.07 °L	685	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:56 AM Notes:
Amarillo - LOLLIHOP!	American Pale Ale	475 Litres	1.049	1.009	5.18	32.29	3.29 °L	685	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 5:20 PM Notes:
Brown Tuxedo	American Stout	5.5 Gallons	1.085	1.035	6.55	35.74	36.29 °L	685	0
Author: Sourkraut Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 11:42 PM Notes:
Hogtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.016	6.11	19.93	7.69 °L	685	0
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:45 PM Notes:
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