Brew Log History
Target 48.2°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
55 lb |
Weyermann - Pilsner55 lb Pilsner |
$ 0.94 / lb
$ 51.70 |
36 |
1.5 |
84.6% |
10 lb |
Weyermann - Carafoam10 lb Carafoam |
$ 1.01 / lb
$ 10.10 |
34.5 |
2.2 |
15.4% |
65 lbs / $ 61.80
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 oz |
Mt. Hood9 oz Mt. Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
20.31 |
45% |
3.50 oz |
Huell Melon3.5 oz Huell Melon Hops |
|
Pellet |
8.8 |
Whirlpool at 210 °F
|
20 min |
3.14 |
17.5% |
3.50 oz |
Tettnang3.5 oz Tettnang Hops |
$ 21.08 / lb
$ 4.61 |
Pellet |
3.8 |
Whirlpool at 210 °F
|
20 min |
1.35 |
17.5% |
4 oz |
Huell Melon4 oz Huell Melon Hops |
|
Pellet |
8.8 |
Dry Hop at 50 °F
|
Day 1 |
|
20% |
20 oz
/ $ 4.61
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Mt. Hood (Pellet) 8.9999999794131 oz Mt. Hood (Pellet) Hops |
|
20.31 |
45% |
7.50 oz |
Huell Melon (Pellet) 7.4999999828443 oz Huell Melon (Pellet) Hops |
|
3.14 |
37.5% |
3.50 oz |
Tettnang (Pellet) 3.499999991994 oz Tettnang (Pellet) Hops |
$ 21.08 / lb
$ 4.61 |
1.35 |
17.5% |
20 oz
/ $ 4.61
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 gal |
|
Infusion |
157 °F |
147 °F |
60 min |
32 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
gypsum (calcium sulfate)
|
|
Flavor |
Mash |
1 hr. |
8 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Boil |
0 min. |
15 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
0 min. |
5 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
0 min. |
1 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 8.69 psi
Temp: 32 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Water Profile:
Balanced
Ca: 40ppm
Cl: 50ppm
Sulfates: 60ppm
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-18 16:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top