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Target 48.2°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
55 lb |
Weyermann - Pilsner55 lb Pilsner |
$ 0.94 / lb
$ 51.70 |
36 |
1.5 |
84.6% |
|
10 lb |
Weyermann - Carafoam10 lb Carafoam |
$ 1.01 / lb
$ 10.10 |
34.5 |
2.2 |
15.4% |
|
65 lbs / $ 61.80
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
BSG - Tradition8 oz Tradition Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
5.5 |
Boil
|
60 min |
20.68 |
42.1% |
|
3.50 oz |
Huell Melon3.5 oz Huell Melon Hops |
|
Pellet |
8.8 |
Whirlpool at 210 °F
|
20 min |
3.14 |
18.4% |
|
3.50 oz |
Tettnang3.5 oz Tettnang Hops |
$ 21.08 / lb
$ 4.61 |
Pellet |
3.8 |
Whirlpool at 210 °F
|
20 min |
1.35 |
18.4% |
|
4 oz |
Huell Melon4 oz Huell Melon Hops |
|
Pellet |
8.8 |
Dry Hop at 50 °F
|
Day 1 |
|
21.1% |
|
19 oz
/ $ 4.61
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
BSG - Tradition (Pellet) 7.9999999817006 oz Tradition (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
20.68 |
42.1% |
|
7.50 oz |
Huell Melon (Pellet) 7.4999999828443 oz Huell Melon (Pellet) Hops |
|
3.14 |
39.5% |
|
3.50 oz |
Tettnang (Pellet) 3.499999991994 oz Tettnang (Pellet) Hops |
$ 21.08 / lb
$ 4.61 |
1.35 |
18.4% |
|
19 oz
/ $ 4.61
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 gal |
|
Infusion |
157 °F |
147 °F |
60 min |
|
32 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
gypsum (calcium sulfate)
|
|
Flavor |
Mash |
1 hr. |
|
8 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Boil |
0 min. |
|
15 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
0 min. |
|
5 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
0 min. |
|
1 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 8.69 psi
Temp: 32 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Water Profile:
Balanced
Ca: 40ppm
Cl: 50ppm
Sulfates: 60ppm
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-19 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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