All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde, Dirty Blonde	Blonde Ale	5.7 Gallons	1.036	1.01	3.43	23.61	2.78 °L	686	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:51 PM Notes: Brewed on 5/30/2020 and kegged 6/5/2020 1st mash = 5 gallons @ 158 degrees F to reach a 151 degree F mash for 60 minutes 2nd mash = 3 gallons @ 194 degrees F to reach 174 degrees mash out for 20 minutes. sg - 7.8 brix = 1.031 g/L og - 9.1 brix - 1.036 g/L No kettle clarifying additions used to make beer hazier.
Goldie Jawn - Golden Ale	British Golden Ale	6 Gallons	1.052	1.012	5.23	37.48	4.38 °L	686	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/27/2024 3:13 PM Notes: Target ~20 IBU at bittering and 38-42 overall IBU.
Australian Pale Ale	Blonde Ale	60 Litres	1.05	1.011	5.13	10.72	5.59 °L	686	0
Author: Jcrq Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 1:59 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.057	1.018	5.09	35.72	50 °L	686	0
Author: AngelicaAdorno Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 11:52 PM Notes:
Gingerbread ESB	Strong Bitter	5 Gallons	1.062	1.011	6.61	53.82	12.32 °L	686	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:36 AM Notes: Dark brown sugar this time, plus a little more salt and an extra oz of nugget late in the boil
7 Seas Barley Wine	English Barleywine	5.5 Gallons	1.107	1.025	12.03	37.06	19.4 °L	686	1
Author: Calshepard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:06 PM Notes:
#68 Double Mash Barley Wine	English Barleywine	1150 Litres	1.128	1.033	12.45	46.18	32.19 °L	686	0
Author: phredrikschmidt@gmail.com Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:25 PM Notes: Gær-næring: 2 gr/hl Antifoam: 0,5 gr/hl Protofloc: 2,5/hl
Short, Blond, And Creamy - Hoppy Blond/Cream Ale	Blonde Ale	6 Gallons	1.06	1.014	6.06	13.87	4.24 °L	686	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/28/2020 7:26 PM Notes: Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F. Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity. Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop. Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors. S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter. Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow.
Best Bitter 80l (Landlord Clone)	Best Bitter	70 Litres	1.041	1.01	4.17	30.53	8.09 °L	686	0
Author: Scottbal45 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:51 AM Notes:
Šaus American Blonde	Blonde Ale	500 Litres	1.047	1.012	4.59	26.08	4.32 °L	686	0
Author: Advocatus Boil Size: 620 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 4:04 AM Notes:
Rousse Irlandaise	Irish Red Ale	23 Litres	1.049	1.014	4.58	0	17.81 °L	686	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:09 PM Notes:
Un Paso Mas	Dark Mild	55 Litres	1.045	1.01	4.58	16.73	19.26 °L	686	0
Author: Kankunapa Boil Size: 81.75 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 10:35 PM Notes:
#040 Polish Ale	Blonde Ale	20 Litres	10.124	2.501	4.04	29.17	5.49 °L	686	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:52 PM Notes: Gęstwa po #39
Eastern Bagpipe	Scottish Export	21 Litres	1.055	1.015	5.28	20.3	18.76 °L	686	1
Author: Juan Pablo Barbier Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66.85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 11/1/2018 8:16 PM Notes: El lúpulo a los 60' puede ser cualquiera, en la cantidad que aporte entre 12 y 15 de IBU. El volumen de CO2 del priming se sale del estilo. El nombre es una referencia a Uruguay (eastern, por oriental) y a Escocia (bagpipe, por las gaitas típicas de allí).
Vienna-Oat Extra Stout	Foreign Extra Stout	9 Litres	1.072	1.014	7.62	25.49	33.03 °L	686	0
Author: ArmandoM74 Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:14 PM Notes:
Courtney Pale Ale	American Pale Ale	6 Gallons	1.051	1.013	4.98	51.62	3.76 °L	686	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:23 PM Notes:
APA V1 (Alberta Patio Ale)	Blonde Ale	6.25 Gallons	1.046	1.008	5.04	23.07	4.5 °L	686	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:33 PM Notes:
Stout	Sweet Stout	2042 Litres	13.623	4.637	4.86	23.14	31.51 °L	686	0
Author: PerfectLife2 Boil Size: 2105 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 90.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:35 AM Notes:
Old Ale	Old Ale	6 Gallons	1.086	1.021	8.64	45.96	25.97 °L	686	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 11/4/2017 1:10 AM Notes: making 1.8L starter @ 1.045 OG by using 230g of DME - this will be on the stir plate from 9p until...3p or so BREW DAY TOMORROW (11/4/17)
Big Wave Golden Ale (75L)	Blonde Ale	75 Litres	1.044	1.008	4.73	24.22	5.89 °L	686	1
Author: St.Kjell Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 7/20/2017 10:14 AM Notes: 3 pk. gjær (3 dunker á 25 liter vørter)
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