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Blonde, Dirty Blonde
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Blonde Ale
|
5.7 Gallons |
1.036 |
1.01 |
3.43 |
23.61 |
2.78 °L
|
686 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:51 PM |
Notes: Brewed on 5/30/2020 and kegged 6/5/2020
1st mash = 5 gallons @ 158 degrees F to reach a 151 degree F mash for 60 minutes
2nd mash = 3 gallons @ 194 degrees F to reach 174 degrees mash out for 20 minutes.
sg - 7.8 brix = 1.031 g/L
og - 9.1 brix - 1.036 g/L
No kettle clarifying additions used to make beer hazier. |
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Goldie Jawn - Golden Ale
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British Golden Ale
|
6 Gallons |
1.052 |
1.012 |
5.23 |
37.48 |
4.38 °L
|
686 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/27/2024 3:13 PM |
| Notes: Target ~20 IBU at bittering and 38-42 overall IBU. |
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Australian Pale Ale
|
Blonde Ale
|
60 Litres |
1.05 |
1.011 |
5.13 |
10.72 |
5.59 °L
|
686 |
0 |
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| Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 1:59 PM |
| Notes: |
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Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.018 |
5.09 |
35.72 |
50 °L
|
686 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:52 PM |
| Notes: |
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Gingerbread ESB
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Strong Bitter
|
5 Gallons |
1.062 |
1.011 |
6.61 |
53.82 |
12.32 °L
|
686 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:36 AM |
| Notes: Dark brown sugar this time, plus a little more salt and an extra oz of nugget late in the boil |
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7 Seas Barley Wine
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English Barleywine
|
5.5 Gallons |
1.107 |
1.025 |
12.03 |
37.06 |
19.4 °L
|
686 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:06 PM |
| Notes: |
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#68 Double Mash Barley Wine
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English Barleywine
|
1150 Litres |
1.128 |
1.033 |
12.45 |
46.18 |
32.19 °L
|
686 |
0 |
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| Boil
Size: 1400 Litres |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 1:25 PM |
Notes: Gær-næring: 2 gr/hl
Antifoam: 0,5 gr/hl
Protofloc: 2,5/hl |
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Short, Blond, And Creamy - Hoppy Blond/Cream Ale
|
Blonde Ale
|
6 Gallons |
1.06 |
1.014 |
6.06 |
13.87 |
4.24 °L
|
686 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/28/2020 7:26 PM |
Notes: Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F.
Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity.
Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop.
Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors.
S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter.
Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow. |
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Best Bitter 80l (Landlord Clone)
|
Best Bitter
|
70 Litres |
1.041 |
1.01 |
4.17 |
30.53 |
8.09 °L
|
686 |
0 |
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| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 8:51 AM |
| Notes: |
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Šaus American Blonde
|
Blonde Ale
|
500 Litres |
1.047 |
1.012 |
4.59 |
26.08 |
4.32 °L
|
686 |
0 |
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| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 4:04 AM |
| Notes: |
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Rousse Irlandaise
|
Irish Red Ale
|
23 Litres |
1.049 |
1.014 |
4.58 |
0 |
17.81 °L
|
686 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:09 PM |
| Notes: |
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Un Paso Mas
|
Dark Mild
|
55 Litres |
1.045 |
1.01 |
4.58 |
16.73 |
19.26 °L
|
686 |
0 |
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| Boil
Size: 81.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 10:35 PM |
| Notes: |
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#040 Polish Ale
|
Blonde Ale
|
20 Litres |
10.124 |
2.501 |
4.04 |
29.17 |
5.49 °L
|
686 |
0 |
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:52 PM |
| Notes: Gęstwa po #39 |
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Eastern Bagpipe
|
Scottish Export
|
21 Litres |
1.055 |
1.015 |
5.28 |
20.3 |
18.76 °L
|
686 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66.85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 11/1/2018 8:16 PM |
Notes: El lúpulo a los 60' puede ser cualquiera, en la cantidad que aporte entre 12 y 15 de IBU.
El volumen de CO2 del priming se sale del estilo.
El nombre es una referencia a Uruguay (eastern, por oriental) y a Escocia (bagpipe, por las gaitas típicas de allí). |
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Vienna-Oat Extra Stout
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Foreign Extra Stout
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9 Litres |
1.072 |
1.014 |
7.62 |
25.49 |
33.03 °L
|
686 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:14 PM |
| Notes: |
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Courtney Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.98 |
51.62 |
3.76 °L
|
686 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:23 PM |
| Notes: |
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APA V1 (Alberta Patio Ale)
|
Blonde Ale
|
6.25 Gallons |
1.046 |
1.008 |
5.04 |
23.07 |
4.5 °L
|
686 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 4:33 PM |
| Notes: |
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Stout
|
Sweet Stout
|
2042 Litres |
13.623 |
4.637 |
4.86 |
23.14 |
31.51 °L
|
686 |
0 |
|
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| Boil
Size: 2105 Litres |
Boil Time: 70 |
Boil Gravity: 13.2 |
Efficiency: 90.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:35 AM |
| Notes: |
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Old Ale
|
Old Ale
|
6 Gallons |
1.086 |
1.021 |
8.64 |
45.96 |
25.97 °L
|
686 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 11/4/2017 1:10 AM |
Notes: making 1.8L starter @ 1.045 OG by using 230g of DME
- this will be on the stir plate from 9p until...3p or so
BREW DAY TOMORROW (11/4/17) |
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Big Wave Golden Ale (75L)
|
Blonde Ale
|
75 Litres |
1.044 |
1.008 |
4.73 |
24.22 |
5.89 °L
|
686 |
1 |
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2017 10:14 AM |
Notes: 3 pk. gjær (3 dunker á 25 liter vørter)
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