All-grain Homebrew Beer Recipes

Page 3085 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish FOAM Ale	Scottish Export	5 Gallons	1.058	1.017	5.36	22.95	16.18 °L	685	0
Author: dpc166 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:04 PM Notes:
Orks And Goblins	British Brown Ale	11 Gallons	1.05	1.014	4.68	28.83	18.07 °L	685	1
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:32 PM Notes:
D20 Dry Irish Stout	Irish Stout	12 Gallons	1.044	1.011	4.39	41.73	31.05 °L	685	1
Author: crawmcgraw Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/28/2022 1:33 AM Notes:
Awesome Recipe	Blonde Ale	10.5 Gallons	1.067	1.015	6.84	17.44	6.41 °L	685	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 2:46 PM Notes:
Hot Honey Pale Ale	American Pale Ale	3 Gallons	1.049	1.008	5.4	43.28	7.63 °L	685	1
Author: Mike Seeley Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:57 AM Notes:
Irish Red Ale	Irish Red Ale	37 Litres	1.067	1.016	6.7	0	19.98 °L	685	0
Author: Cankao Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/27/2019 7:04 PM Notes:
GF Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.46	47.18	4.83 °L	685	0
Author: Carl Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:37 PM Notes:
Yuki's Session IPA	American Pale Ale	4.5 Litres	1.049	1.012	4.89	141.39	14.84 °L	685	0
Author: Stefan G Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:20 PM Notes: Heat 3.6L of water to 71°C, then pour the grain and mash at 69°C for an hour. After 1 hour, heat to 75°C and keep it there for 5 minutes (mash-out) Before sparging, worlauf two liters through. In a separate pot, heat 5L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 6.4 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Add whirlpool hops at around 70 degrees At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.047 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (4 grams - 1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle 14/4 - 6g yeast and OG - 1.043 25/4 - Gravity 1.016 06/05 - FG - 1.009 ABV = 4.46% 16/6 - 6g yeast and OG 1.041
La Pochi Pale Ale	American Pale Ale	82 Litres	1.06	1.013	6.21	35.54	10.04 °L	685	1
Author: Rodrigo23 Boil Size: 90.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:15 PM Notes:
Session Ale V.2	American Pale Ale	21 Litres	1.049	1.013	4.83	31.02	5.09 °L	685	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:50 AM Notes:
Wush Pale ALe	American Pale Ale	5 Gallons	1.043	1.009	4.53	49.9	8.52 °L	685	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:05 PM Notes:
Remek ESB	Strong Bitter	16 Litres	14.218	4.276	5.38	13.95	8.29 °L	685	0
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:30 PM Notes:
Stone City MO-Citra SMaSH	American Pale Ale	30 Gallons	1.062	1.011	6.68	68.26	6.25 °L	685	0
Author: Tjcollins1455@gmail.com Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:33 PM Notes:
Brown Pumpkin	British Brown Ale	21 Litres	1.07	1.024	6.14	15.84	16.8 °L	685	0
Author: Erikrodskjegg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:09 PM Notes:
Vienna And Free Hops	American Pale Ale	5 Gallons	1.069	1.019	6.59	37.72	7.79 °L	685	1
Author: Mitch.240 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:51 PM Notes:
Prvomajski Travijanski V2 (No10) (za Pečenkijadu)	American Pale Ale	48 Litres	1.047	1.009	4.99	47.82	4.52 °L	685	1
Author: Sinki Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:37 PM Notes:
Blonde Ale Centennial Blonde - Pivo 6	Blonde Ale	44 Litres	1.043	1.007	4.65	25.62	4.7 °L	685	0
Author: brewmagic09 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:33 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Irish Stout	Irish Stout	5 Gallons	1.045	1.012	4.38	42.57	38.75 °L	685	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:52 AM Notes:
Blue Shrimp Blonde Ale	Blonde Ale	100 Litres	1.044	1.012	4.21	21.89	4.08 °L	685	0
Author: siggi Boil Size: 125 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 9:28 AM Notes:
English IPA	English IPA	5 Gallons	1.084	1.02	8.4	78.67	14.13 °L	685	1
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:15 PM Notes:
« First ‹ Previous 3081 3082 3083 3084 3085 3086 3087 3088 3089 Next › Last »							Page 3085 of 11,363 20 Recipes of 227,253