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Šaus american blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday July 24th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

26.1

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Belgian - Pilsner75 kg Pilsner	37	1.6	69.4%
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	13.9%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	4.6%
3 kg	Belgian - Cara 20L3 kg Cara 20L	34	22	2.8%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	4.6%
5 kg	German - Vienna5 kg Vienna	37	4	4.6%
108 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Aurora250 g Aurora Hops	Pellet	8	Boil	55 min	10.23	23.8%
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	35 min	8.67	19%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	12 min	3.07	19%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	5 min	1.46	19%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.65	19%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Aurora (Pellet) 250 g Aurora (Pellet) Hops	10.23	23.8%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	8.67	19%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	4.53	38%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	2.65	19%
1,050 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
110 g	Gypsum	Water Agt	Mash	1 hr.
35 g	Salt	Water Agt	Mash	1 hr.
270 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-07-25 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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