All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MandarIPA-2.0	American IPA	38 Litres	1.06	1.012	6.3	52.17	9.18 °L	684	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:51 AM Notes: 1,5 kg mandarin felszeletelve 15 perc forraláshoz 1 kg madarin turmixolva másodlagos erjesztésnél is bele
2bbl Apa	American Pale Ale	70 Gallons	12.753	2.268	5.6	35.77	7.52 °L	684	0
Author: philbilly Boil Size: 83.05 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 7:37 PM Notes:
Chocolate Covered Raspberry Stout	American Stout	5 Gallons	1.074	1.023	6.7	25.25	46.62 °L	684	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/31/2023 1:42 AM Notes:
Pale Ale	American Pale Ale	93 Gallons	1.054	1.011	5.66	44.51	7.52 °L	684	3
Author: Laurel Canyon Brewing Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:23 AM Notes:
Nutella Stout	Imperial Stout	3.25 Gallons	1.08	1.018	8.13	53.4711	37.23 °L	684	0
Author: TankBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2022 9:35 PM Notes:
Old Main Brown Ale	American Brown Ale	260 Gallons	13.072	3.202	5.3	17.52	24.67 °L	684	0
Author: Boil Size: 261.65 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 9:05 PM Notes:
Golden Stout	American Stout	11.5 Gallons	1.07	1.017	6.94	36.56	8.94 °L	684	0
Author: Vicorminator Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:29 PM Notes:
Vanilla Milk Shake	American IPA	5.5 Gallons	1.072	1.023	6.36	66.12	4.17 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:18 PM Notes:
Juicy Bits	American IPA	5 Gallons	1.055	1.014	5.43	52.31	3.9 °L	684	0
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2019 3:37 AM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Fathom IPL	American IPA	6 Gallons	1.071	1.016	7.2	72.53	8.58 °L	684	0
Author: mattcolo Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:06 AM Notes:
PImp Stout	Imperial Stout	2.5 Gallons	1.094	1.024	9.29	99.51	50 °L	684	0
Author: rtc Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:21 AM Notes:
Stuck In The Middle Amber Ale AMPED	American Amber Ale	31 Gallons	1.06	1.015	5.95	48.52	14.45 °L	684	0
Author: Guerren Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 9:41 PM Notes:
Elevator IPA	American IPA	5.5 Gallons	1.065	1.011	7.13	90.95	6.51 °L	684	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: CO2/Keg Priming Amount: 14 PSI @ 40 degrees Creation Date: 4/9/2018 11:13 PM Notes:
Hop :30 IPA	American IPA	4.25 Gallons	1.07	1.012	7.67	105.49	8.4 °L	684	1
Author: seagondollar Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 53 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 5:37 AM Notes: 2 Packs of Safale- US-05 Bag all hops
Gamle Erik	American Stout	22 Litres	1.086	1.028	7.61	62.74	50 °L	684	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 1/29/2018 6:49 PM Notes:
Heavenly Ground	Imperial Stout	80 Litres	1.095	1.022	10.58	66.03	42.95 °L	684	0
Author: rudywww Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 1:04 PM Notes: test DIYd21 with twist
2 For 1 Resolution Red Ale	American Amber Ale	5.5 Gallons	1.047	1.011	4.71	28.27	18.76 °L	684	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:25 PM Notes:
NE IPA BMM_V1	American IPA	21 Litres	1.065	1.016	6.44	61.18	4.96 °L	684	0
Author: BMM_Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 7:43 PM Notes:
Ipa	American IPA	21 Litres	12.175	2.495	5.17	20.4	5.2 °L	684	0
Author: zabradlie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:20 PM Notes:
Svatební Ale	American IPA	90 Litres	14.856	2.757	6.53	42.21	8.12 °L	684	1
Author: klajmajk Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 7:46 AM Notes:
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