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Stuck in the Middle Amber Ale AMPED

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guerren Solbach
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday August 11th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

48.5

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	75.9%
11 lb	American - Victory11 lb Victory	34	28	15.2%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	5.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	2.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	0.7%
72.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	60 min	8.2	4.2%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	30 min	12.6	8.3%
6 oz	Mount Hood6 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	13.96	25%
3 oz	Calypso3 oz Calypso Hops	Pellet	13	Whirlpool	0 min	9.42	12.5%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	4.35	16.7%
8 oz	Calypso8 oz Calypso Hops	Pellet	13	Dry Hop	5 days		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Calypso (Pellet)	30.22	58.3%
6 oz	Mount Hood (Pellet)	13.96	25%
4 oz	Willamette (Pellet)	4.35	16.7%
24 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-24 18:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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