Gamle Erik Beer Recipe | All Grain American Stout | Brewer's Friend
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Gamle Erik

269 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 269 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Monday January 29th 2018
1.086
1.028
7.6%
62.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 30.7%
3 kg American - Vienna3 kg Vienna 35 4 34.1%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 11.4%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 4.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 2.2 13.6%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 31.84 36.4%
30 g Zeus30 g Zeus Hops Pellet 16 Boil 15 min 22.31 27.3%
40 g Target40 g Target Hops Pellet 11.5 Boil 5 min 8.59 36.4%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
14.9 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L coffee Flavor Boil 20 min.
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18.40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gamle Erik" American Stout beer recipe by BergVind. All Grain, ABV 7.61%, IBU 62.74, SRM 40, Fermentables: (Maris Otter Pale, Vienna, Chocolate, Crystal 60L, Lactose (Milk Sugar), Flaked Barley) Hops: (Challenger, Zeus, Target) Other: (coffee, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 18:06 UTC
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