Gamle Erik
269 calories
32 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.84 |
36.4% |
30 g |
Zeus30 g Zeus Hops |
|
Pellet |
16 |
Boil
|
15 min |
22.31 |
27.3% |
40 g |
Target40 g Target Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
8.59 |
36.4% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 L |
coffee
|
|
Flavor |
Boil |
20 min. |
2.50 g |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 109.9 g
Temp: 20 °C
CO2 Level: 2.11 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
68 °C |
68 °C |
60 min |
14.9 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.85 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
23.7 |
Mash volume with grains
|
29.1 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
28 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 22 L)
|
23.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.9 L)
|
22 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Gamle Erik" American Stout beer recipe by BergVind. All Grain, ABV 7.61%, IBU 62.74, SRM 40, Fermentables: (Maris Otter Pale, Vienna, Chocolate, Crystal 60L, Lactose (Milk Sugar), Flaked Barley) Hops: (Challenger, Zeus, Target) Other: (coffee, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 18:06 UTC