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Brown Tuxedo

290 calories 39.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created Sunday August 23rd 2015
1.085
1.035
6.55%
35.74
36.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.7%
8 oz American - Black Malt8 oz Black Malt 28 500 2.9%
10 oz American - Chocolate10 oz Chocolate 29 350 3.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 5.8%
17.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.34 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.39 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 6.55%, IBU 35.74, SRM 36.29, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Black Malt, Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar), Flaked Oats) Hops: (Kent Goldings, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 03:17 UTC
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