Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
10.33 |
33.3% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
10.25 |
66.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops |
|
20.58 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
"blonde ale" Blonde Ale beer recipe by Norsk Malt. All Grain, ABV 4.87%, IBU 20.58, SRM 3.21, Fermentables: (Pilsner, Flaked Wheat, Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-07 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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