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blonde ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday September 7th 2016
1.048
1.011
4.9%
20.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 89.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 60 min 10.33 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Boil 15 min 10.25 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 29.2 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by Norsk Malt. All Grain, ABV 4.87%, IBU 20.58, SRM 3.21, Fermentables: (Pilsner, Flaked Wheat, Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-07 17:21 UTC