Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
55 min |
22.81 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
22.81 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.78 L |
|
Strike |
72 °C |
69 °C |
60 min |
|
|
|
Infusion |
-- |
71 °C |
20 min |
|
|
|
Top Off |
-- |
77 °C |
5 min |
|
15.9 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
4.3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
12 g |
Black Pepper
|
|
Herb |
Whirlpool |
-- |
Target Water Profile
Balanced Profile
"sezon1" Saison beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 22.81, SRM 3.5, Fermentables: (Pilsner, Munich Type II (Dark), Wheat Malt, Rye, Honey) Hops: (Magnum) Other: (Lactic acid, Black Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-21 21:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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