sezon1 - Beer Recipe - Brewer's Friend

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sezon1

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 23.09 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 21st 2021
1.050
1.008
5.5%
22.8
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 82.6%
200 g Weyermann - Munich Type II (Dark)200 g Munich Type II (Dark) 37 10 4.1%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.1%
200 g German - Rye200 g Rye 38 3.5 4.1%
240 g Honey240 g Honey 35 2 5%
4,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.5 Boil 55 min 22.81 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash --
12 g Black Pepper Herb Whirlpool --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 9 38 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.78 L Strike 72 °C 69 °C 60 min
Infusion -- 71 °C 20 min
Top Off -- 77 °C 5 min
15.9 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 19.8
Mash volume with grains (equipment estimates 21.9 L) 22.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.4 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Top off amount 0.9
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"sezon1" Saison beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 22.81, SRM 3.5, Fermentables: (Pilsner, Munich Type II (Dark), Wheat Malt, Rye, Honey) Hops: (Magnum) Other: (Lactic acid, Black Pepper)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 21:27 UTC