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SBC Session Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday May 29th 2021

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

31.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

12.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Coopers - Pale Malt3.5 kg Pale Malt		38	2.8	87.5%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	$ 8.00 / kg $ 2.00	35.4	2.13	6.3%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	$ 8.00 / kg $ 2.00	35.4	31.98	6.3%
4 kg / $ 4.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	10	Boil at 100 °C	60 min	12.88	8.3%
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	10	Boil at 100 °C	35 min	10.67	8.3%
20 g	Citra20 g Citra Hops		Pellet	11	Whirlpool at 85 °C	20 min	3.25	16.7%
20 g	Galaxy20 g Galaxy Hops		Pellet	17.25	Whirlpool at 85 °C	20 min	5.1	16.7%
20 g	Citra20 g Citra Hops		Pellet	13.5	Whirlpool at 74 °C	15 min		16.7%
20 g	Galaxy20 g Galaxy Hops		Pellet	17.2	Whirlpool at 74 °C	15 min		16.7%
10 g	Citra10 g Citra Hops		Pellet	13.5	Dry Hop at 18 °C	6 days		8.3%
10 g	Galaxy10 g Galaxy Hops		Pellet	17.2	Dry Hop at 18 °C	6 days		8.3%
120 g / $ 2.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.10 / g $ 2.00	23.55	16.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		3.25	16.7%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		5.1	16.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		0	25%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		0	25%
120 g / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

23 litre
Brew date Friday 28th May.
Pitch @ 22C
Fermenting 16-18C water bath
Diacetyl rest 4th June am 22C
Cold Crash 5th June pm 1C
Kegged 6th June pm
OG 1.034
FG 1.002
ABV 4.2%

Recipe Photos

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-08-13 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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