SBC Session Ale - Beer Recipe - Brewer's Friend

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SBC Session Ale

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday May 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Pale Malt3.5 kg Pale Malt 38 2.8 87.5%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt $ 8.00 / kg
$ 2.00 		35.4 2.13 6.3%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt $ 8.00 / kg
$ 2.00 		35.4 31.98 6.3%
4 kg / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 10 Boil at 100 °C 60 min 12.88 8.3%
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 10 Boil at 100 °C 35 min 10.67 8.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 3.25 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 17.25 Whirlpool at 85 °C 20 min 5.1 16.7%
20 g Citra20 g Citra Hops Pellet 13.5 Whirlpool at 74 °C 15 min 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 17.2 Whirlpool at 74 °C 15 min 16.7%
10 g Citra10 g Citra Hops Pellet 13.5 Dry Hop at 18 °C 6 days 8.3%
10 g Galaxy10 g Galaxy Hops Pellet 17.2 Dry Hop at 18 °C 6 days 8.3%
120 g / $ 2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 28.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

23 litre
Brew date Friday 28th May.
Pitch @ 22C
Fermenting 16-18C water bath
Diacetyl rest 4th June am 22C
Cold Crash 5th June pm 1C
Kegged 6th June pm
OG 1.034
FG 1.002
ABV 4.2%



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  • Last Updated: 2021-08-13 08:06 UTC