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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48.6% | |
| 1 kg | German - Pilsner | 38 | 1.6 | 13.9% | |
| 200 g | American - Caramel / Crystal 60L | 34 | 60 | 2.8% | |
| 2.50 kg | Sweet Potatoes | 8 | 12 | 34.7% | |
| 7.2 kg / $ 0.00 | |||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 21 L | -- | 69 °C | 60 min | |
| Starting Mash Thickness: 3 L/kg | ||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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