Sweet Potato Thanksgiving Ale - Beer Recipe - Brewer's Friend

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Sweet Potato Thanksgiving Ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday October 22nd 2016
1.050
1.014
4.7%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 48.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 13.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 2.8%
2.50 kg Sweet Potatoes2.5 kg Sweet Potatoes 8 12 34.7%
7.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"Sweet Potato Thanksgiving Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.7%, IBU 0, SRM 13.07, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Sweet Potatoes)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 23:41 UTC