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Pilsner4

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 250 calories (Per 568.261ml)
Carbs: 21.4 g (Per 568.261ml)

Created: Thursday January 28th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

44.4

SRM (morey):

3.4

Mash pH

5.4

Cost £

9.95

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt	£ 1.68 / kg £ 5.88	38	1.5	88.1%
400 g	Weyermann - Munich Type I400 g Munich Type I	£ 2.10 / kg £ 0.84	38	6	10.1%
75 g	German - Acidulated Malt75 g German - Acidulated Malt	£ 3.84 / kg £ 0.29	27	3.4	1.9%
3,975 g / £ 7.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum (9.7 AA) / 53 Grams	£ 0.03 / g £ 0.94	Pellet	9.7	Boil	60 min	39.98	38.5%
24 g	Tettnanger (2.9 AA) / 100 Grams	£ 0.04 / g £ 0.89	Pellet	3.7	Boil	10 min	4.42	30.8%
24 g	Tettnanger (2.9 AA) / 100 Grams	£ 0.04 / g £ 0.89	Pellet	3.7	Whirlpool at 76 °C	20 min		30.8%
78 g / £ 2.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (9.7 AA) / 53 Grams (Pellet)	£ 0.03 / g £ 0.94	39.98	38.5%
48 g	Tettnanger (2.9 AA) / 100 Grams (Pellet)	£ 0.04 / g £ 1.79	4.42	61.6%
78 g / £ 2.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.89 L	Strike	68 °C	67 °C	60 min
10.97 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.20 g	Chalk		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
0.25 g	Salt		Water Agt	Mash	1 hr.
4 g	Irish Moss	£ 0.05 / g £ 0.22	Water Agt	Boil	15 min.
1 g	Yeast Nutrient		Other	Boil	5 min.
£ 0.22

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Liters	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 348 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 0.5 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pilsner4

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