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Pilsner4

250 calories 21.4 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 250 calories (Per 568.261ml)
Carbs: 21.4 g (Per 568.261ml)
Created: Thursday January 28th 2021
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9.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt £ 1.68 / kg
£ 5.88 		38 1.5 88.1%
400 g Weyermann - Munich Type I400 g Munich Type I £ 2.10 / kg
£ 0.84 		38 6 10.1%
75 g German - Acidulated Malt75 g German - Acidulated Malt £ 3.84 / kg
£ 0.29 		27 3.4 1.9%
3,975 g / £ 7.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (9.7 AA) / 53 Grams30 g Magnum (9.7 AA) / 53 Grams Hops £ 0.03 / g
£ 0.94 		Pellet 9.7 Boil 60 min 39.98 38.5%
24 g Tettnanger (2.9 AA) / 100 Grams24 g Tettnanger (2.9 AA) / 100 Grams Hops £ 0.04 / g
£ 0.89 		Pellet 3.7 Boil 10 min 4.42 30.8%
24 g Tettnanger (2.9 AA) / 100 Grams24 g Tettnanger (2.9 AA) / 100 Grams Hops £ 0.04 / g
£ 0.89 		Pellet 3.7 Whirlpool at 76 °C 20 min 30.8%
78 g / £ 2.72
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
4 g Irish Moss £ 0.05 / g
£ 0.22 		Water Agt Boil 15 min.
1 g Yeast Nutrient Other Boil 5 min.
£ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 0.5 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.89 L Strike 68 °C 67 °C 60 min
10.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 17.9
Mash volume with grains 20.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 19.5
Total: 30.7  
Equipment Profile Used: System Default
"Pilsner4" Czech Premium Pale Lager beer recipe by Alibloke. All Grain, ABV 5.24%, IBU 44.4, SRM 3.44, Fermentables: ( Extra Pale Premium Pilsner Malt, Munich Type I, German - Acidulated Malt) Hops: (Magnum (9.7 AA) / 53 Grams, Tettnanger (2.9 AA) / 100 Grams) Other: (Phosphoric acid, Chalk, Epsom Salt, Salt, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-04-10 12:16 UTC