All-grain Homebrew Beer Recipes

Page 3106 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Blonde	Blonde Ale	12.5 Gallons	1.081	1.016	8.5	48.71	5.95 °L	683	0
Author: RW19 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:07 PM Notes:
Biscuit	Strong Bitter	6.5 Gallons	1.06	1.016	5.76	37.76	12.42 °L	683	1
Author: Magistrate Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -16.44 psi Creation Date: 7/1/2024 1:31 AM Notes:
What's The Plan? What We Doing? Where We Going?: Scotch Ale/Wee Heavy	Wee Heavy	20 Litres	1.08	1.021	7.76	18.22	22.97 °L	683	0
Author: Nugget316 Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:51 AM Notes:
Modified London Pride	Strong Bitter	5.5 Gallons	1.062	1.022	5.22	25.39	18.92 °L	683	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.4 Creation Date: 1/15/2022 10:14 PM Notes: Source: https://shop.theelectricbrewery.com/pages/fullers-london-pride Water treated with brewing salts to our Hoppy lite flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=100 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate and a Cl:S04 ratio of 1:2. We're not making a hoppy American beer here so we go a bit easy on accentuating bitterness.). 1.25 qt/lb mash thickness. Single infusion mash at 154F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 66F and transfer to fermenter. Pitch yeast and ferment at 66-68F (wort temperature). sG at end of mash was only 1020. At end of boil was 1030. Added 2.3 lb of dme and boiled for an extra 30 mins. Then chilled and OG was 1062, which was a big surprise as was targeting 1044! Temp in anvil showed 72 degrees when I started transfer but final temp in fermenter bucket was only 60! After 7 days of fermenting the gravity was 1022. Bottled after 11 days with FG 1022. Added 3.4 oz corn sugar to prime
Ripped Kilt	Wee Heavy	20.5 Gallons	1.085	1.022	8.27	26.4	21.35 °L	683	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 1:51 PM Notes:
Spingbok Pale Ale One KEG	Blonde Ale	27.01 Litres	1.04	1.007	4.33	22.98	4 °L	683	1
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 3/8/2021 12:02 PM Notes:
Dadbod Wee Heavy	Scottish Heavy	5.5 Gallons	1.095	1.028	8.86	0	21.68 °L	683	0
Author: B6jordan1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:33 PM Notes:
American Pale Ale 21	Blonde Ale	11 Gallons	1.053	1.014	5.24	54.95	6.23 °L	683	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 12/17/2020 3:36 PM Notes:
Blonde - Brew #1	Blonde Ale	255 Gallons	1.043	1.008	4.58	25.24	2.82 °L	683	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:16 AM Notes:
2020 Go Away Oatmeal Stout	Oatmeal Stout	9 Gallons	1.061	1.018	5.66	33.29	28.05 °L	683	1
Author: Jolly Ginner Boil Size: 13.85 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 1:46 AM Notes:
Mec Apa	American Pale Ale	20 Litres	1.053	1.009	5.77	37.4	6.06 °L	683	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:08 PM Notes:
Bottle Blondes Just Want Attention	Blonde Ale	8 Gallons	1.05	1.01	5.31	25.11	3.22 °L	683	0
Author: FatsSchindee Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 2:37 PM Notes: Splitting the batch three ways - about 2.75 gal each. Using Omega Labs Jovaru yeast (not in database, but similar to Kveik) for my portion.
Weizwnbock 2	Weizenbock	21 Litres	1.08	1.016	8.36	28.65	15.92 °L	683	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:54 PM Notes:
Blonde Ale Eliot Ness	Blonde Ale	505.6 Litres	1.046	1.008	5.01	19.57	4.25 °L	683	0
Author: Arya Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:30 PM Notes:
XPA	American Pale Ale	21 Litres	1.056	1.01	5.97	39.55	3.41 °L	683	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:30 AM Notes: METHOD: Fill clean Kettle with 16 litres of water at 67 °C. Add Mash Salts - 2 tsp or 10g of Gypsum (Calcium Sulphate) Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for 60 minutes. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 14 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 90 minutes. Deltafloc or Irish Moss is added with first hop addition of 30 gram of El Dorado at 75 mins in or 15 mins remaining on the boil. Add second hop addition of 20 grams of El Dorado into the Boil with 5 mins remaining. Add third hop addition of 20 grams of Equanot into the Boil at flameout or 0 minutes remaining. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid GigaYeast or 2 x sachets of dry yeast into pre oxygenated wort. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition of 50 grams of El Dorado . Wait 3 days, then remove the first dry hop addition and add the second addition of 50 grams of Equanot hops and dry hop for another 3 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Undead 4	American Pale Ale	19 Litres	1.058	1.017	5.3	41.8	8.57 °L	683	0
Author: RobA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2018 3:30 PM Notes:
English Brown Ale	British Brown Ale	22 Litres	1.051	1.011	5.27	25.44	12.04 °L	683	0
Author: Memphis Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/31/2018 10:20 AM Notes: Crystal 90L added to mash in last 10 minutes
Eastern Sea Board	Strong Bitter	10.5 Gallons	1.06	1.017	5.55	44.09	9.3 °L	683	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:15 AM Notes:
Light It Up Pale Ale	American Pale Ale	22.7 Litres	1.051	1.013	5.02	24.54	5.49 °L	683	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:56 PM Notes:
Delete	American Pale Ale	5 Gallons	1.052	1.013	5.16	45.97	5.1 °L	683	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 1:47 AM Notes:
« First ‹ Previous 3102 3103 3104 3105 3106 3107 3108 3109 3110 Next › Last »							Page 3106 of 11,364 20 Recipes of 227,270