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Citrus Blonde

267.61 calories 24.44 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday August 29th 2019
1.081
1.016
8.5%
48.71
5.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 37.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.4%
11 lb American - White Wheat11 lb White Wheat 40 2.8 34.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 9.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 9.4%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 19.11 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.19 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.65 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 22.75 22.2%
9 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 8.5%, IBU 48.71, SRM 5.95, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade, Citra, El Dorado, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 17:59 UTC
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