weizwnbock 2 Beer Recipe | All Grain Weizenbock | Brewer's Friend
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weizwnbock 2

246 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: wagner
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday February 24th 2019
1.080
1.016
8.4%
28.7
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 44.4%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.8%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 14.8%
0.75 kg German - Vienna0.75 kg Vienna 37 4 11.1%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 14.8%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 0 min 15.77 60%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 12.87 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 42 °C 10 min
Temperature -- 70 °C 60 min
Temperature -- 78 °C 15 min
Sparge -- 78 °C 15 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"weizwnbock 2" Weizenbock beer recipe by wagner. All Grain, ABV 8.36%, IBU 28.65, SRM 15.92, Fermentables: (Dark Wheat, CaraMunich I, Munich Dark, Vienna, Caramel Pils) Hops: (Saaz, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 22:09 UTC
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