All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Pepper Lavender Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.013	5.56	34.62	3.89 °L	683	0
Author: barnzenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:50 PM Notes:
Purple Sticky Punch	Fruit Beer	4.5 Gallons	1.055	1.008	6.14	5.99	4.24 °L	683	0
Author: Mrkemrk Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 1:43 AM Notes: 0g 1.055 - starting ph 4.8-5
Sour Puff Girl	Berliner Weisse	105 Gallons	1.046	1.006	5.21	11.11	3.55 °L	683	0
Author: Ged Boil Size: 107.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:03 PM Notes:
Saison	Saison	12 Gallons	1.048	1.005	5.66	30.09	9.64 °L	683	0
Author: Randy Stoat Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 11.3 oz Creation Date: 1/30/2022 7:26 PM Notes:
Belgian Trippel Trouble	Belgian Tripel	30 Litres	1.073	1.012	8.01	33.34	6.81 °L	683	0
Author: M.A.D. brewing family Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:33 AM Notes:
Mærrapanna Sur	Fruit Beer	29 Litres	1.055	1.012	5.6	10.13	4.25 °L	683	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 1:22 PM Notes: Brewed with rhubarb from the Mærrapanna cabin, harvested in the autumn 2021. Several kilos of frozen rhubarb were carefully defrosted, then heated slightly and juiced. 2 liters of juice were heated to ca 80 degrees C and then added to the beer on day 7 of fermentation.
SAISON	Saison	32 Gallons	1.054	1.01	5.81	23.58	5.06 °L	683	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 7:50 PM Notes:
#26 Red Dragon Fruit ,Brett D, Hibiscus,African Queen	Fruit Beer	7 Gallons	1.061	1.011	6.47	211.32	4.17 °L	683	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2021 6:36 AM Notes: 2KG Frozen Cubes Dragon Fruit (red inside)
21-4 Prevent Forest Fires	Other Smoked Beer	2.5 Gallons	1.06	1.014	5.99	51.18	10.5 °L	683	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 3/10/2021 3:22 PM Notes: Total Water Needed 3.50 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 3.94 Gallons PreBoil Wort 3.25 Gallons PostBoil Wort 2.75 Gallons Into Fermenter 2.50 Gallons
Saison	Saison	210 Gallons	1.06	1.015	5.87	19.83	3.5 °L	683	0
Author: RNalley Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:16 PM Notes: Toasted coconut on day 4 of fermentation
Saison	Saison	5.5 Gallons	1.065	1.012	6.98	32.91	6.74 °L	683	2
Author: DaveEsposito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:36 PM Notes:
Dead President Double IPA	Imperial IPA	19 Litres	1.079	1.017	8.16	159.91	4.75 °L	683	0
Author: Flysparge Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:31 AM Notes: Target OG 1.077 FG 1.010 IBU 85 ABV 8.5%
Witbier	Witbier	203 Litres	1.047	1.01	4.78	17.74	3.11 °L	683	0
Author: dieger Boil Size: 209.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:33 PM Notes:
Pliny The Elder	Imperial IPA	6 Gallons	1.068	1.017	6.66	0	6.59 °L	683	0
Author: Audran Guerard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:31 PM Notes:
Awesome Recipe	Saison	35 Litres	1.051	1.005	6.08	25.56	3.38 °L	683	0
Author: TiagoMolla Boil Size: 41.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:47 PM Notes:
Cidra 70%	Common Cider	16.5 Litres	1.056	1.015	5.41	0	0 °L	683	0
Author: ricardoftgomes Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:43 PM Notes:
Jackalope Rhubarb Rye	American Light Lager	5.5 Gallons	1.052	1.01	5.55	33.28	11.62 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:00 PM Notes:
UBREW Toast With Some Darker Malts - Recipe 3	American Light Lager	35 Litres	1.056	1.011	5.98	22.99	15.57 °L	683	0
Author: Andrew S Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:29 PM Notes:
Maltster Saison	Saison	6 Gallons	1.054	1.012	5.61	26.64	6.43 °L	683	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 2:19 AM Notes: Homemade 4 pounds of horse feed barley malted and probably a little under kilned with rootlets hard to fall off and under-crushed grain. Hope the efficiency is good. OG of 1.049 as I thought that my whole made malt would be a little under crushed and a little green for the process; but whatever, this is still a good GU for this beer style. I'm glad I scaled the IBU down by about 5-10 IBU's, as I knew this might be a little astringent. Hopefully the grassy, less than perfect kilned green grain is not too crazy bitter for my beer. Farmhouse, fuck yeah! Heading toward terrior just one experiment at a time.
Batch #4 - Palmira Dunkel	Belgian Dark Strong Ale	40 Litres	1.051	1.024	3.46	22.6	25.99 °L	683	1
Author: Zé Chopinho Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 12:35 PM Notes:
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