All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.85	60.97	13.18 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:40 PM Notes:
Cream Ale	No Profile Selected	56 Litres	1.054	1.012	5.46	16.4	3.74 °L	683	3
Author: Dave Carlton Boil Size: 66.63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:06 PM Notes:
Another Lager 3 Bbl	No Profile Selected	110 Gallons	1.052	1.012	5.22	23.28	2.87 °L	683	0
Author: Delta Borne Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 2:49 PM Notes:
Oktoberfest	Oktoberfest/Märzen	23 Litres	1.048	1.008	5.32	30.83	4.47 °L	683	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:30 AM Notes:
LoNEIPA	No Profile Selected	23 Litres	1.067	1.017	6.57	20.15	5.8 °L	683	0
Author: LoneDogg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:16 AM Notes:
Jon's Basic Beer	No Profile Selected	5.5 Gallons	1.053	1.01	5.66	0	3.31 °L	683	1
Author: ImShelledIn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:41 PM Notes:
Old Glory Ale	American Wheat or Rye Beer	5 Gallons	1.051	1.012	5.17	30.55	4.24 °L	683	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 1/30/2021 9:17 PM Notes: Named, "Charlotte's Batch of Old Glory Ale" Got Yeast started at 10 min. into mash-worked out great but may want to start earlier. Mash temp was spot on @ 152 Double sparge led to 6.2 gallons-way too much considering the boil off is not 1 gal/hour. next time need less. Pre-boil SG was 1.040-1.042 hard to read. Post Boil SG 1.048-1.050 was definitely under 1.051 Had trouble cooling wort. Need to look into sub pump to connect to wort chiller to decrease time.
Rubiecita	Kölsch	22 Litres	1.049	1.008	5.31	22.63	3.83 °L	683	0
Author: Javier Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: keg Priming Amount: 6psi Creation Date: 9/11/2015 6:50 PM Notes:
'SUP Italian Pilsner	No Profile Selected	32.5 Gallons	1.043	1.004	5.05	37.5	5.29 °L	683	0
Author: drdorado Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 7:36 PM Notes: Ferment 52-55 degrees
Blonde	Blonde Ale	5.5 Gallons	1.05	1.014	4.8	43.43	3.37 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:42 AM Notes:
Syntra AB Bohemian SMaSH Pilsner	Bohemian Pilsener	20 Litres	1.052	1.011	5.49	39.73	4.1 °L	683	1
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:16 PM Notes: Malt: https://www.brouwland.com/en/our-products/brewing/malts-and-flakes/basemalts/weyermann-bohemian-pilsner-3-4-ebc/d/weyermann-bohemian-pilsner-malt-25-kg Hops: https://www.brouwland.com/en/our-products/brewing/hops/hop-czech-republic-cz/d/hop-pellets-saaz-100-g-1 Yeast: https://www.brouwland.com/en/our-products/brewing/beer-yeast/white-labs-liquid-yeast/lager-yeast/d/liquid-yeast-wlp802-czech-budejovice-lager-white-labs-purepitch and https://www.brouwland.com/content/docs/050/050%20Biergisten%20WhiteLabs/MAN_11T_Whitelabs_PurePitch.pdf https://byo.com/article/the-lowdown-on-lagering-advanced-brewing
Kangaroo Moon Punch	American Wheat or Rye Beer	6 Gallons	1.046	1.009	4.77	36.5	3.29 °L	683	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:46 PM Notes:
Bavarian Buzz	Kölsch	10 Gallons	1.048	1.011	4.9	20.37	4.07 °L	683	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 11:07 AM Notes: This is my renamed copy of NuHome Brew's awesome "Genius Caster Muncher 3" recipe.
Kolsch II	German Pilsner (Pils)	6 Gallons	1.057	1.012	5.93	33.3	5.64 °L	683	1
Author: Brew Beard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:05 AM Notes:
Classic American Pils	Classic American Pilsner	10.5 Gallons	1.059	1.014	5.9	35.17	3.33 °L	683	0
Author: Timothy Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:03 PM Notes: mash in 50c 56c 15m 62c 20m 65c 50m 69c 15m 76c 10m make yeast starter
HazyNEIPA	Specialty IPA: New England IPA	17 Litres	1.061	1.013	6.38	0	6.04 °L	682	0
Author: ChuiN Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:41 PM Notes:
Dirty Dancer 2.0 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.09	23.76	6.78 °L	682	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 7:13 PM Notes:
Brewdog Vs Cloudwater	Specialty IPA: New England IPA	52 Litres	1.061	1.014	6.19	34.62	5.63 °L	682	1
Author: BAAS Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:32 AM Notes:
Benelephance IPA	Specialty IPA: New England IPA	22 Litres	1.061	1.015	6.08	62.88	5.02 °L	682	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:12 PM Notes: First dry hop @high kreusen..24hrs 2nd Dry hop after 3 days Gravity @ 1020 aftre 6 days..raised temp 21C to finish Beer was excellent..keg hopped with 50g Citra Re-brew Added 10g Columbus at FWH 5 mins boil 10g Columbus 40g Citra Whirlpool 60g Citra
Hazy Orange	Specialty IPA: New England IPA	18 Litres	1.059	1.013	6.02	11.96	3.96 °L	682	0
Author: K-Verd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:20 AM Notes: receta creada a partir de https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
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