All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rubiecita	Kölsch	22 Litres	1.049	1.008	5.31	22.63	3.83 °L	683	0
Author: Javier Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: keg Priming Amount: 6psi Creation Date: 9/11/2015 6:50 PM Notes:
Classic American Pils	Classic American Pilsner	10.5 Gallons	1.059	1.014	5.9	35.17	3.33 °L	683	0
Author: Timothy Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:03 PM Notes: mash in 50c 56c 15m 62c 20m 65c 50m 69c 15m 76c 10m make yeast starter
Nipspic	Blonde Ale	5 Gallons	1.054	1.01	5.8	24.87	3.11 °L	683	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:14 AM Notes:
Cream Ale	No Profile Selected	56 Litres	1.054	1.012	5.46	16.4	3.74 °L	683	3
Author: Dave Carlton Boil Size: 66.63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:06 PM Notes:
Syntra AB Bohemian SMaSH Pilsner	Bohemian Pilsener	20 Litres	1.052	1.011	5.49	39.73	4.1 °L	683	1
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:16 PM Notes: Malt: https://www.brouwland.com/en/our-products/brewing/malts-and-flakes/basemalts/weyermann-bohemian-pilsner-3-4-ebc/d/weyermann-bohemian-pilsner-malt-25-kg Hops: https://www.brouwland.com/en/our-products/brewing/hops/hop-czech-republic-cz/d/hop-pellets-saaz-100-g-1 Yeast: https://www.brouwland.com/en/our-products/brewing/beer-yeast/white-labs-liquid-yeast/lager-yeast/d/liquid-yeast-wlp802-czech-budejovice-lager-white-labs-purepitch and https://www.brouwland.com/content/docs/050/050%20Biergisten%20WhiteLabs/MAN_11T_Whitelabs_PurePitch.pdf https://byo.com/article/the-lowdown-on-lagering-advanced-brewing
'SUP Italian Pilsner	No Profile Selected	32.5 Gallons	1.043	1.004	5.05	37.5	5.29 °L	683	0
Author: drdorado Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 7:36 PM Notes: Ferment 52-55 degrees
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.85	60.97	13.18 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:40 PM Notes:
Oktoberfest	Oktoberfest/Märzen	23 Litres	1.048	1.008	5.32	30.83	4.47 °L	683	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:30 AM Notes:
Aribba Lager	Light American Lager	341 Gallons	1.047	1.015	4.16	9.44	3.81 °L	683	0
Author: Pete23 Boil Size: 357 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 1:35 PM Notes:
Jon's Basic Beer	No Profile Selected	5.5 Gallons	1.053	1.01	5.66	0	3.31 °L	683	1
Author: ImShelledIn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:41 PM Notes:
LoNEIPA	No Profile Selected	23 Litres	1.067	1.017	6.57	20.15	5.8 °L	683	0
Author: LoneDogg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:16 AM Notes:
Lichtenhainer Black Currant	Lichtenhainer	16 Litres	1.038	1.006	4.15	11.94	3.73 °L	682	0
Author: ThommyH Boil Size: 22.55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 8:57 AM Notes: Ca 22l pre boil 1.030 60g tee am Ende für 2min Ca 1.038- 1.039 OG
Superior Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	18.48	30.35 °L	682	2
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:48 PM Notes:
Smoked Rye Lager	Specialty Smoked Beer	5.5 Gallons	1.064	1.018	5.99	36.05	11.14 °L	682	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 1/7/2022 8:41 PM Notes:
Dirty Dancer 2.0 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.09	23.76	6.78 °L	682	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 7:13 PM Notes:
HazyNEIPA	Specialty IPA: New England IPA	17 Litres	1.061	1.013	6.38	0	6.04 °L	682	0
Author: ChuiN Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:41 PM Notes:
Loki's One Night Stand	Experimental Beer	2 Gallons	1.083	1.021	8.19	549.08	22.7 °L	682	0
Author: Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:28 PM Notes:
Brewdog Vs Cloudwater	Specialty IPA: New England IPA	52 Litres	1.061	1.014	6.19	34.62	5.63 °L	682	1
Author: BAAS Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:32 AM Notes:
Benelephance IPA	Specialty IPA: New England IPA	22 Litres	1.061	1.015	6.08	62.88	5.02 °L	682	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:12 PM Notes: First dry hop @high kreusen..24hrs 2nd Dry hop after 3 days Gravity @ 1020 aftre 6 days..raised temp 21C to finish Beer was excellent..keg hopped with 50g Citra Re-brew Added 10g Columbus at FWH 5 mins boil 10g Columbus 40g Citra Whirlpool 60g Citra
NE IPA Monstro!	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.08	45.79	6.05 °L	682	0
Author: Cecchini's Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:28 PM Notes:
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