All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PP Mosaic White IPA 10L	Specialty IPA: White IPA	10 Litres	1.056	1.01	6.05	69.7	6.41 °L	682	3
Author: PetteriPanttila Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:40 PM Notes:
Vindfall	Double IPA	27 Litres	1.074	1.015	7.7	74.7	6.78 °L	682	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 8:02 PM Notes: Using AY3
Climb To Glory New England	American IPA	12 Gallons	1.071	1.018	6.91	28.96	5.06 °L	682	0
Author: Alton Brewing Boil Size: 14.85 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:22 AM Notes: Dry hop at day 3. Drop cone at day 6
El Da Stra-Centa IPA	American IPA	5.75 Gallons	1.053	1.013	5.19	56.28	5.48 °L	682	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:57 PM Notes:
Saison	Saison	40 Gallons	1.049	1.005	5.79	16.5	3.45 °L	682	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:16 PM Notes:
Macedonia Al Sol	Belgian Blond Ale	20 Litres	1.088	1.008	10.43	32.88	8.29 °L	682	0
Author: breezehop Boil Size: 29.46 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 2/20/2022 4:19 PM Notes:
Birds Fly South Saison	Belgian Pale Ale	5.5 Gallons	1.048	1	6.28	21.01	3.47 °L	682	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 12/21/2021 9:46 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.050 FG: 1.004 IBUs: 32 ABV: 6% MALT/GRAIN BILL 7.7 lb (3.5 kg) Riverbend Pilsner 1 lb (454 g) flaked barley 1 lb (454 g) wheat malt 10 oz (283 g) sucrose (at dry hop) HOPS SCHEDULE 0.25 oz (7 g) Perle at 90 minutes [7 IBUs] 1.5 oz (43 g) Mosaic at whirlpool [25 IBUs] 2.5 oz (71 g) Mosaic at dry hop YEAST White Labs WLP670 American Farmhouse Blend, Omega OYL-217 C2C American Farmhouse, or a blend of favored saison and Brettanomyces strains DIRECTIONS Mill the grains and mash at 149°F (65°C) for 60 minutes. Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle. Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend. Allow the fermentation temperature to free rise as warm as it likes. When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes. BREWER’S NOTES Water: Adjust for a 1:1 sulfate-to-chloride ratio. First brew notes Added 10oz cane sugar at start of boil along with 0.35 ounces of Perle. Gravity was 1043. Outside temp is 85. Used Imperial Napoleon yeast instead of Wyeast. Used carbon filtered water for first time. Added 1/2 whirfloc and 1/2 tsp yeast nutrient Afro 10 :ins of final boil. OG was 1048 with 5.8 gallons of wort remaining, so 0.5 gallons of evaporation. Added mosaic post boil and stirred for 3 mins for whirlpool then left for 27 mins before chilling. Confirmed OG was 1048 with tilt. Chilled to 75 then transferred. Pitched yeast and installed therma wrap. Set that to 74. After 24 hours gravity was 1029 and temp 79.5. After 2 days gravity was 1012. Added dry hops after 64 hours and gravity at 1006! After 5 days gravity was 0.997!! That means yeast was 100% attenuation!
Tripel De Garde	Bière de Garde	15 Gallons	1.08	1.016	8.41	26.46	8.61 °L	682	0
Author: Dan Hartke Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 7/23/2021 8:09 PM Notes:
Super Juicy J	American IPA	93 Gallons	1.062	1.013	6.41	0	4.38 °L	682	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:53 AM Notes:
Over Boil	American IPA	4 Gallons	1.09	1.018	9.43	99.01	13.19 °L	682	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:13 AM Notes:
4 Gatsbys	Belgian Dubbel	5.25 Gallons	1.099	1.019	10.6	27.21	20.77 °L	682	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2016 4:42 AM Notes: Mash w/ single + batch: Strike grains with 5 gal of water at 167.3 °F. Mash at 151 °F for 60 min. Vorlauf and lauter 2.85 gal in your first runnings. Add 2.65 gal of sparge water at 168 °F. Vorlauf and lauter 2.65 gal in your second runnings. Your combined runnings should be 5.5 gal. Mash w/ mash out Strike grains with 5 gal of water at 167.3 °F. Mash at 151 °F for 60 min. Mash out with 0.85 gal of water at 212 °F. Vorlauf and lauter 3.7 gal in your first runnings. Add 1.8 gal of sparge water at 168 °F. Vorlauf and lauter 1.8 gal in your second runnings. Your combined runnings should be 5.5 gal. The much-vaunted Westvleteren 12 has been an object of desire for a good many brewers and beer lovers. Rumors abound that the recipe for the beer is blindingly simple. The fermentables are supposedly just Pilsner malt and Belgian candi syrup, a byproduct of the sugar making process that wasn’t available to US brewers until recently. Now several folks import the stuff from Belgium, and some are even making it here in the States, so take this as an opportunity to explore their different properties. For 5.5 gallons at 1.096, 32 IBUs, 3.8 SRM, 9.3% ABV, 90-minute boil GRAIN BILL 19 lbs Dingeman Pilsner Malt 1.5 lbs Belgian candi syrup (D2 or D-180) MASH SCHEDULE Rest 151°F 60 minutes HOPS 0.75 oz Magnum Pellet 11.6% AA 60 minutes YEAST WLP530 Abbey Ale or WY3787 Trappist High Gravity NOTES Add the syrup late to the boil, with 10–15 minutes remaining. It will allow for better hop utilization. Alternately you can add the syrup to the ferment as opposed to the boil. You’ll need a large amount of yeast, so consider making a starter beer. (In fact, try the variant below.) And for the love of all that’s holy, pitch and start this beer in the low 60°sF and let it rise to fermentation in the higher 60°sF. A beer with this much oomph is asking for fusel alcohols and headaches if you let it ferment hotter. VARIANT The Singular Half: Cut all the ingredients in half and ferment away for a not-quite Single or Double. The yeast can be used to ferment the Quad.
Bière De Garde	Belgian Golden Strong Ale	45 Litres	1.065	1.01	7.16	25.15	10.97 °L	682	0
Author: atto Boil Size: 51 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:11 AM Notes:
See You At The Crossroads	Specialty IPA: Black IPA	5 Gallons	1.064	1.011	6.93	97.55	40.89 °L	682	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:56 PM Notes:
Rug IPA	Specialty IPA: Rye IPA	40 Litres	1.066	1.016	6.59	55.47	9.23 °L	682	0
Author: Rasmus BJ Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:59 PM Notes:
Облепиха	Specialty IPA: Belgian IPA	30 Litres	1.064	1.014	6.48	61.7	13.64 °L	682	0
Author: Pivnoj Gid Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:15 PM Notes:
X-14	Specialty IPA: Red IPA	25 Litres	1.056	1.013	5.58	132.45	13.26 °L	682	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:58 AM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.016	6.2	63.72	7.94 °L	682	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:49 PM Notes:
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.011	7	60.38	10.6 °L	682	2
Author: Mack44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 9:38 PM Notes:
Poti Äss	Specialty IPA: Black IPA	24 Litres	1.058	1.01	6.34	72.96	30.33 °L	682	0
Author: Stultus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 7:23 AM Notes:
Saison	Saison	5 Gallons	1.072	1.013	7.83	22.01	4.88 °L	682	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:38 PM Notes:
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