Fermentation History
Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Galena33 g Galena Hops |
|
Pellet |
12.8 |
Boil
|
70 min |
23.02 |
26.8% |
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.13 |
36.6% |
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
36.6% |
|
123 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Galena (Pellet) 33 g Galena (Pellet) Hops |
|
23.02 |
26.8% |
|
90 g |
Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops |
|
2.13 |
73.2% |
|
123 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
27 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Trondheim
"Bière de Garde" Belgian Golden Strong Ale beer recipe by AK BDEØ s152. All Grain, ABV 7.16%, IBU 25.15, SRM 10.97, Fermentables: (Pale Ale, Vienna, Aromatic, Biscuit) Hops: (Galena, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-29 19:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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