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saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday February 21st 2022

Saison with Fruit

by Whistle Punk

OG: 1.059 FG: 1.007 ABV: 6.7% IBU: 13

Yuzu Saison

by theodorekenn

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 18

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

16.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - Pilsner60 lb Pilsner	37	1.8	82.2%
5 lb	American - Wheat5 lb Wheat	38	1.8	6.8%
5 lb	American - Rye5 lb Rye	38	3.5	6.8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	4.1%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	7.32	33.3%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 203 °F	20 min	9.18	66.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Blanc (Pellet)	7.32	33.3%
8 oz	Nelson Sauvin (Pellet)	9.18	66.7%
12 oz / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	60 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 644 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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