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saison

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday February 21st 2022
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1.049
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5.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 82.2%
5 lb American - Wheat5 lb Wheat 38 1.8 6.8%
5 lb American - Rye5 lb Rye 38 3.5 6.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 4.1%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 7.32 33.3%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 203 °F 20 min 9.18 66.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
60 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.65 gal (166.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.65 gal (118.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains (equipment estimates 35.93 g | 143.7 qt) 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 19.79 g | 79.2 qt) 23.14 92.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 41.65 g | 166.6 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 40 160  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 40 160  
Total: 53.77 215.1
Equipment Profile Used: System Default
"saison" Saison beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 16.5, SRM 3.45, Fermentables: (Pilsner, Wheat, Rye, Corn Sugar - Dextrose) Hops: (Hallertau Blanc, Nelson Sauvin)
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  • Last Updated: 2022-02-21 12:16 UTC