Rug IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by Rasmus BJ | Brewer's Friend
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Rug IPA

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.066
1.016
6.6%
55.5
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 65.2%
2 kg American - Rye2 kg Rye 38 3.5 17.4%
1 kg American - Vienna1 kg Vienna 35 4 8.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 4.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Leaf/Whole 11 Boil 60 min 35.18 30.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.26 25.6%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 8.6 12.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 2 min 1.26 20.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 2 min 1.17 10.3%
195 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rug IPA" Specialty IPA: Rye IPA beer recipe by Rasmus BJ. All Grain, ABV 6.59%, IBU 55.47, SRM 9.23, Fermentables: (Pale Ale, Rye, Vienna, Crystal 60L, Flaked Wheat) Hops: (Magnum, Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 19:05 UTC
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