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Rug IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

55.5

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale Ale7.5 kg Pale Ale	37	3.5	65.2%
2 kg	American - Rye2 kg Rye	38	3.5	17.4%
1 kg	American - Vienna1 kg Vienna	35	4	8.7%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	4.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Leaf/Whole	11	Boil	60 min	35.18	30.8%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	9.26	25.6%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	15 min	8.6	12.8%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	2 min	1.26	20.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	2 min	1.17	10.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Leaf/Whole) 60 g Magnum (Leaf/Whole) Hops	35.18	30.8%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	10.52	46.1%
45 g	Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops	9.77	23.1%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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