All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
14_Hogna Fargo Etterligning	American Wheat Beer	22 Litres	1.051	1.01	5.42	64.87	4.57 °L	682	0
Author: DrøyHøy Brewers Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/7/2018 9:48 PM Notes: Øke til 78 grader for utmesking, Boost temp fra 55 minutter Wihrpool 10 minutter på 71-77 grader C Kjøle til 17-18 grader Gjæres på 18 grader i 5-7 dager Økes til 20 grader for ca 14 dager Tørrhumle i 10 dager Måtte stå 3 uker og litt for å få ut det siste av diacetyl, og for avslutte den siste ploppinga. Knadde/vred opp humleposen/sokken en gang etter fem dager og igjen da jeg tok den ut. Ble skikkelig fin og fruktig humlesmak. Knallbra brygg! Fikk noe lavere OG enn jeg hadde beregnet i oppskifta og kom ut med ca 4.9% ABV. Men resultatet ble fyldig, rik smak og balansert bitterhet. Ikke overveldende, svært lett å like!
Steve Lager	American Lager	20 Litres	1.055	1.012	5.55	15.26	3.27 °L	682	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/8/2023 6:34 AM Notes:
Cream Ale	Cream Ale	45 Litres	1.056	1.009	6.13	24.61	3.58 °L	682	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:43 AM Notes: 23.04.23 O.G 1,055
Sasquatch Cream Ale	Cream Ale	6.5 Gallons	1.051	1	6.75	18.94	3.83 °L	682	2
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 1/11/2023 5:44 PM Notes:
A Wheat Heavy	American Wheat Beer	5.5 Gallons	1.057	1.01	6.06	15.57	4.1 °L	682	1
Author: Karissa & Robert Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 2:07 AM Notes: 2023 Red White and Brews Bronze Winner for Standard American Beer
NZ Pils	Czech Premium Pale Lager	25 Litres	1.049	1.011	4.99	44.65	3.59 °L	682	0
Author: ppeterson Boil Size: 32.55 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/1/2021 8:44 AM Notes:
English Amber - Wood Aged Ale	Wood-Aged Beer	18 Litres	1.09	1.022	9.01	20.33	14.33 °L	682	0
Author: Rodolfo Moreno Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 6/29/2020 11:05 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.84	18	5.17 °L	682	2
Author: Jon Meuzelaar Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/9/2019 8:58 PM Notes:
En Av Fem Om Dagen	Spice, Herb, or Vegetable Beer	25 Litres	1.045	1.009	4.67	18.41	2.94 °L	682	1
Author: Bernhard Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:17 AM Notes:
Mead	Dry Mead	5.5 Gallons	1.191	1.008	23.99	0	6.78 °L	682	1
Author: ScottF Boil Size: 12.8 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:20 PM Notes:
Grunnoppskrift Pils	International Pale Lager	27 Litres	1.051	1.012	5.18	23.55	3.15 °L	682	0
Author: Hr Tjamundsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:43 PM Notes: Gjæres på 9 grader i 1 uke før gradvis økning til 14 grader over et par dager. Alternative humler til Saaz er Hallertauer Mittelfruher.
Belgian Quadruple	American Light Lager	300 Litres	1.091	1.018	9.48	20.86	17.89 °L	682	0
Author: Jake_rosie1 Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 7:19 AM Notes:
Black IPA (From Alan)	American Light Lager	5.5 Gallons	1.07	1.017	6.86	0	43.8 °L	682	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:00 AM Notes:
International Dry Ale	International Pale Lager	4.5 Gallons	1.051	1.01	5.38	45.73	3.45 °L	682	0
Author: Gavin B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:46 AM Notes:
Pils	International Pale Lager	5.5 Gallons	1.048	1.009	5.21	28.87	3.1 °L	682	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 6:24 PM Notes:
Black Wheat Ale	American Light Lager	5.25 Gallons	1.057	1.015	5.64	33.92	28.8 °L	682	1
Author: Horst Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:25 PM Notes:
Munich Helles	International Pale Lager	7.5 Gallons	1.048	1.011	4.84	18.02	4.07 °L	682	0
Author: Boil Size: 10.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 10:14 PM Notes:
MFer Lite	American Light Lager	6 Gallons	1.03	1.002	3.61	16.82	1.9 °L	682	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:35 PM Notes:
Whiskey/corn	American Light Lager	930 Gallons	1.085	1.021	8.36	0	2.23 °L	682	0
Author: A Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:42 PM Notes:
The Providence Of Raspberries	Fruit Beer	5 Gallons	1.049	1.015	4.5	16.61	3.58 °L	682	1
Author: counterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 4:36 AM Notes:
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