All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Alpha Dog	Irish Red Ale	20 Litres	1.046	1.025	4.5	42	31 °L	682	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2010 12:00 AM Notes: First Brewed 02/2010 A fusion of caramel malt flavours and punchy New Zealand hops. A session beer you can get your teeth into. Crush the malt as close to brewing time as possible. The fresher the malt, the more intense caramel flavours will be released in the wort. https://www.brewdog.com/beers/diy-dog
HBC 1019 Triangle	American Pale Ale	23 Litres	1.048	1.011	4.82	28.31	3.68 °L	682	1
Author: Shenfield Shed Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2024 3:35 PM Notes:
LT 12 06 2021 IRISH RED ALE	Irish Red Ale	84 Litres	1.053	1.013	5.25	26.15	19.64 °L	682	0
Author: VICTORIA BEER CLUB Boil Size: 113.7 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/10/2021 11:42 PM Notes:
Climb The Mtn American Strong Ale	Imperial IPA	248 Gallons	1.074	1.012	8.14	57.4	5.71 °L	682	0
Author: Pete23 Boil Size: 250.16 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:50 AM Notes:
Oaty Oatmeal Stout	Oatmeal Stout	21 Litres	1.063	1.011	6.76	101.77	34.29 °L	682	0
Author: paulmonaghan245@gmail.com Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 4:45 PM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.086	1.017	9.05	83.81	50 °L	682	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76.4 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 7:18 AM Notes: Rice hulls were an addition I made to the recipe due to having a really fine grind on the grains. 1.086 - OG
Ivaar's Alt	Düsseldorf Altbier	11 Gallons	1.052	1.013	5.14	29.62	14.65 °L	682	0
Author: Ivarr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:27 PM Notes:
Pineapple Weizen	Weizen/Weissbier	2500 Litres	1.063	1.007	7.36	11.71	3.92 °L	682	0
Author: Yokai.brewing Boil Size: 2560 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:09 AM Notes: 2kg pineapple will be added boil time for last 10 min, it is not need sanitize. 1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging.
Imperial Stout Iteration 3	Russian Imperial Stout	3.8 Litres	1.121	1.029	12.08	92.19	50 °L	682	0
Author: Swagga McBeerio Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 26.4 g Creation Date: 10/29/2019 12:15 AM Notes: Nov 12 2019 - Batch 1 - Added campden tab to mash water - Pre-Boil Gravity 1.052 - Added 6 cinnamon sticks with 5 mins left in boil - Added Whirlfloc with 5 mins left in boil - Post-Boil Gravity 1.092 - 1.095 - Ended up with about 90-95% of a gallon - 4-day: Soak whiskey in oak wood chips for 24 hours - 5-day: add wood chips to fermentor along with 60g of cacao nibs and 40g of coffee, and 1 vanilla bean Dec 3 2019 (bottling) - FG: 1.035 - Alc: 15% - got 2420 mL - added 2 tbsp of maple syrup (25 g sugar)
Awesome Recipe	Russian Imperial Stout	180 Litres	1.106	1.024	10.8	59.34	41.7 °L	682	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 8:27 PM Notes:
Irish Setter Red	Irish Red Ale	5 Gallons	1.056	1.016	5.26	19.16	14.31 °L	682	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:46 PM Notes:
Brux3 Citra Galaxy IPA	Imperial IPA	12 Gallons	1.071	1.009	8.13	76.74	5.96 °L	682	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:23 PM Notes: Bretty IPA using Galaxy & Citra. Pitch and ferment at 68, raise to 72 after 3 days. Using original Ideal Pale Ale water, using 2-row instead of the Pils/MO ratio, and using C40 instead of C50.
Stout	American Stout	6.5 Gallons	1.075	1.014	7.94	23.35	36.18 °L	682	16
Author: Mike Mutchler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2017 11:53 PM Notes: Oak chips & vanilla beans in conditioning
Nobody Smokes Here Anymore (SRP)	Robust Porter	23 Litres	1.068	1.014	7.2	27.29	40.18 °L	682	1
Author: kurt.gordon@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:38 PM Notes: Brewed 27/04/17
La Marina Steam - Round 2	California Common Beer	5.5 Gallons	1.059	1.019	5.27	35.97	9.2 °L	682	0
Author: Caustic Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:25 PM Notes:
Dry Brown	American Brown Ale	5 Gallons	1.06	1.019	5.43	36.89	26.73 °L	682	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:40 PM Notes:
Hop Dawgs Oatmeal Stout	Dry Stout	20 Litres	1.048	1.01	4.91	35.41	32.64 °L	682	1
Author: MacPherson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:16 AM Notes:
Breakfast Of Champions #2	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.61	20.1	50 °L	682	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:30 PM Notes:
Oatmeal Stout NaAveia	Oatmeal Stout	30 Litres	1.055	1.009	5.96	22.1	26.82 °L	682	0
Author: Saulo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:18 PM Notes:
ESB-ish Brown Ale	Southern English Brown	6 Gallons	1.039	1.013	3.39	25.97	7.6 °L	682	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:51 PM Notes:
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