|
BrewDog - Alpha Dog
|
Irish Red Ale
|
20 Litres |
1.046 |
1.025 |
4.5 |
42 |
31 °L
|
682 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2010 12:00 AM |
Notes: First Brewed 02/2010
A fusion of caramel malt flavours and punchy New Zealand hops. A session beer you can get your teeth into. Crush the malt as close to brewing time as possible. The fresher the malt, the more intense caramel flavours will be released in the wort.
https://www.brewdog.com/beers/diy-dog |
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HBC 1019 Triangle
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.82 |
28.31 |
3.68 °L
|
682 |
1 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:35 PM |
| Notes: |
|
|
LT 12 06 2021 IRISH RED ALE
|
Irish Red Ale
|
84 Litres |
1.053 |
1.013 |
5.25 |
26.15 |
19.64 °L
|
682 |
0 |
|
|
|
| Boil
Size: 113.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/10/2021 11:42 PM |
| Notes: |
|
|
Climb The Mtn American Strong Ale
|
Imperial IPA
|
248 Gallons |
1.074 |
1.012 |
8.14 |
57.4 |
5.71 °L
|
682 |
0 |
|
|
|
| Boil
Size: 250.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 6:50 AM |
| Notes: |
|
|
Oaty Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.063 |
1.011 |
6.76 |
101.77 |
34.29 °L
|
682 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:45 PM |
| Notes: |
|
|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.086 |
1.017 |
9.05 |
83.81 |
50 °L
|
682 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76.4 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:18 AM |
Notes: Rice hulls were an addition I made to the recipe due to having a really fine grind on the grains.
1.086 - OG |
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Ivaar's Alt
|
Düsseldorf Altbier
|
11 Gallons |
1.052 |
1.013 |
5.14 |
29.62 |
14.65 °L
|
682 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:27 PM |
| Notes: |
|
|
Pineapple Weizen
|
Weizen/Weissbier
|
2500 Litres |
1.063 |
1.007 |
7.36 |
11.71 |
3.92 °L
|
682 |
0 |
|
|
|
| Boil
Size: 2560 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 2:09 AM |
Notes: 2kg pineapple will be added boil time for last 10 min, it is not need sanitize.
1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging. |
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Imperial Stout Iteration 3
|
Russian Imperial Stout
|
3.8 Litres |
1.121 |
1.029 |
12.08 |
92.19 |
50 °L
|
682 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 26.4 g |
Creation
Date: 10/29/2019 12:15 AM |
Notes: Nov 12 2019 - Batch 1
- Added campden tab to mash water
- Pre-Boil Gravity 1.052
- Added 6 cinnamon sticks with 5 mins left in boil
- Added Whirlfloc with 5 mins left in boil
- Post-Boil Gravity 1.092 - 1.095
- Ended up with about 90-95% of a gallon
- 4-day: Soak whiskey in oak wood chips for 24 hours
- 5-day: add wood chips to fermentor along with 60g of cacao nibs and 40g of coffee, and 1 vanilla bean
Dec 3 2019 (bottling)
- FG: 1.035
- Alc: 15%
- got 2420 mL - added 2 tbsp of maple syrup (25 g sugar) |
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|
Awesome Recipe
|
Russian Imperial Stout
|
180 Litres |
1.106 |
1.024 |
10.8 |
59.34 |
41.7 °L
|
682 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 8:27 PM |
| Notes: |
|
|
Irish Setter Red
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.016 |
5.26 |
19.16 |
14.31 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:46 PM |
| Notes: |
|
|
Brux3 Citra Galaxy IPA
|
Imperial IPA
|
12 Gallons |
1.071 |
1.009 |
8.13 |
76.74 |
5.96 °L
|
682 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 8:23 PM |
Notes: Bretty IPA using Galaxy & Citra.
Pitch and ferment at 68, raise to 72 after 3 days.
Using original Ideal Pale Ale water, using 2-row instead of the Pils/MO ratio, and using C40 instead of C50.
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Stout
|
American Stout
|
6.5 Gallons |
1.075 |
1.014 |
7.94 |
23.35 |
36.18 °L
|
682 |
16 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:53 PM |
| Notes: Oak chips & vanilla beans in conditioning |
|
|
Nobody Smokes Here Anymore (SRP)
|
Robust Porter
|
23 Litres |
1.068 |
1.014 |
7.2 |
27.29 |
40.18 °L
|
682 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:38 PM |
| Notes: Brewed 27/04/17 |
|
|
La Marina Steam - Round 2
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.019 |
5.27 |
35.97 |
9.2 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 8:25 PM |
| Notes: |
|
|
Dry Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.019 |
5.43 |
36.89 |
26.73 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:40 PM |
| Notes: |
|
|
Hop Dawgs Oatmeal Stout
|
Dry Stout
|
20 Litres |
1.048 |
1.01 |
4.91 |
35.41 |
32.64 °L
|
682 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 4:16 AM |
| Notes: |
|
|
Breakfast Of Champions #2
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.61 |
20.1 |
50 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:30 PM |
| Notes: |
|
|
Oatmeal Stout NaAveia
|
Oatmeal Stout
|
30 Litres |
1.055 |
1.009 |
5.96 |
22.1 |
26.82 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:18 PM |
| Notes: |
|
|
ESB-ish Brown Ale
|
Southern English Brown
|
6 Gallons |
1.039 |
1.013 |
3.39 |
25.97 |
7.6 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:51 PM |
| Notes: |
|
|
|
|