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SMASH-able
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American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.63 |
5.76 |
3.07 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:33 PM |
| Notes: |
|
|
Bandymas Nr 45
|
American Pale Ale
|
22 Litres |
1.075 |
1.009 |
8.67 |
13.53 |
10.7 °L
|
681 |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:20 PM |
| Notes: |
|
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Aniversary Beer
|
American Pale Ale
|
60 Litres |
1.046 |
1.008 |
5.01 |
24.78 |
3.67 °L
|
681 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:52 PM |
| Notes: |
|
|
Chili/kaffiblonde
|
Blonde Ale
|
40 Litres |
1.066 |
1.01 |
7.37 |
18.59 |
5.03 °L
|
681 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 6:44 PM |
Notes: Chili: 1.057
Kaffi: 1.066
Kaffi, ebbaegarden, kanne
Chili, dunk, w3470 |
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Warrior Queen
|
British Strong Ale
|
23 Litres |
1.063 |
1.012 |
6.61 |
28.01 |
8.32 °L
|
681 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:06 AM |
| Notes: |
|
|
Deuce
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
28.17 |
15.64 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:02 PM |
| Notes: |
|
|
PAL
|
American Pale Ale
|
19 Litres |
1.041 |
1.007 |
4.48 |
0 |
7.69 °L
|
681 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:49 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
100 Litres |
1.048 |
1.007 |
5.28 |
47.29 |
3.36 °L
|
681 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.051 |
1.012 |
5.04 |
37.38 |
11.28 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:35 AM |
| Notes: |
|
|
Mobile Amber
|
American Amber Ale
|
5.5 Gallons |
14.935 |
3.849 |
6 |
38.83 |
10.52 °L
|
681 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:40 PM |
| Notes: |
|
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Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.97 |
33.05 |
6.45 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:01 PM |
| Notes: dry hop in secondary with 1oz of citra and 1oz of cascade for 3 days |
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Broers Brew American Red Ale
|
American Amber Ale
|
65 Litres |
1.05 |
1.01 |
5.22 |
36.1 |
14.8 °L
|
681 |
0 |
|
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonate |
Priming Amount: 10 psi at 4°C for 7 days |
Creation
Date: 4/4/2018 5:39 PM |
| Notes: |
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MEDUSA 001
|
American Pale Ale
|
45 Gallons |
1.048 |
1.013 |
4.52 |
31.06 |
6.11 °L
|
681 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 1:37 AM |
| Notes: |
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Barney Wins
|
English Barleywine
|
60 Litres |
1.08 |
1.017 |
8.35 |
56.76 |
15.68 °L
|
681 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 2:16 PM |
| Notes: |
|
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Reggie's Really Pale Ale (Completed February 28, 2019)
|
American Pale Ale
|
16.5 Gallons |
1.062 |
1.014 |
6.4 |
42.93 |
6.02 °L
|
681 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 6:49 PM |
| Notes: Dry hops added at 1.024 gravity during active fermentation. |
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Amnésia
|
Blonde Ale
|
25 Litres |
1.062 |
1.017 |
5.92 |
21.22 |
5.22 °L
|
681 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 3:41 PM |
Notes: OG-1048
FG- 1024
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Sorachi Sauvin
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.49 |
61.78 |
6.9 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 4:54 PM |
| Notes: |
|
|
Red IPA Earl Grey
|
American Amber Ale
|
25 Litres |
1.061 |
1.01 |
6.62 |
59.75 |
6.04 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:27 PM |
| Notes: |
|
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What I Got Today
|
American Amber Ale
|
11 Gallons |
1.05 |
1.012 |
4.94 |
28.37 |
14.76 °L
|
681 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 3:06 AM |
| Notes: This is what I have in stock grains and adjuncts |
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El Dorado Pale
|
American Pale Ale
|
98 Gallons |
1.053 |
1.012 |
5.38 |
39.16 |
6.02 °L
|
681 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 12:53 PM |
| Notes: |
|
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|