All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Black Ipa	American Light Lager	27 Litres	1.018	1.004	1.78	103.82	2.84 °L	681	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 9:21 PM Notes:
BELGIAN DARK ALE ( DUBBEL )	Belgian Dubbel	23 Litres	1.068	1.013	7.2	16.45	15.61 °L	681	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 10/22/2023 2:13 PM Notes:
Chocolate Coconut Marshmallow Stout	Russian Imperial Stout	5.2 Gallons	1.114	1.034	11.92	29.94	50 °L	681	2
Author: Beermuda Triangle Brewing Co Boil Size: 9.13 Gallons Boil Time: 180 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:25 PM Notes:
Hibiscus Time	Belgian Specialty Ale	25 Litres	1.045	1.013	4.26	26.21	3.38 °L	681	0
Author: Antoine517 Boil Size: 29.21 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 3/11/2022 1:50 PM Notes: TARGET OG : 1045 FG : 1007 Fermentation @18°C for 10 days Reach FG target and let 7days @ 0°C Boil 250 ml of water then add sugar (60g/l) Fermentation in bottle during 10 days @18°C
Pineapple Blonde	Fruit Beer	17 Gallons	1.053	1.012	5.37	0	3.63 °L	681	1
Author: 2 Victors Brewing Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:18 PM Notes:
Weissbier	Weizen/Weissbier	14 Litres	1.044	1.004	5.35	18.76	4.41 °L	681	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:11 AM Notes:
Grapefruit Juice Pale Ale	Fruit Beer	5.9 Gallons	1.053	1.015	5.06	29.72	5.12 °L	681	0
Author: Mybuddypete Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:55 PM Notes: Brew Day Notes 5/24/18: 72F Grains 168F Strike 4gals = 154F Mash for 1hr pH 5.4@80F 3.75gal fly sparge @ 195F took 45 minutes Bazooka screen 10gal Igloo cooler 6.75gal preboil without grapefruit juice 5.5gal after boil + 60oz GF juice = 5.9 post boil volume Used hops spider Immersion Chiller took 20gals to drop temp to 70F 1.052 refractomoter measurement 1.052 hydrometer @ 80F = 1.053OG Pitched 2nd generation WLP051 from Galaxy IPA
Asian Saison	Saison	50 Litres	1.05	1.01	5.25	14.43	3.2 °L	681	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 6:21 AM Notes: Pitch at 28c. ferment for 5 days, cool down for 2days and keg with Honey.
Belgian IPA	Belgian Dark Strong Ale	6 Gallons	1.063	1.011	6.74	51.95	27.11 °L	681	0
Author: Tom Shuey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 8:51 PM Notes: Added Date Syrup (found at Newark DE farmers market) to Primary fermenter after diluting with 1 cup of water and bringing to 180 degrees for 10 minutes. Contributed wonderful date flavor and nose. OG 1.075
Asdf	American Light Lager	5.5 Gallons	1.001	1	0.06	0	0.18 °L	681	0
Author: Joshua Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:51 PM Notes:
Rehopula	American IPA	5.25 Gallons	1.061	1.015	6.05	51.07	4.58 °L	681	0
Author: GratefulFisherman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:42 PM Notes:
#10 Saison	Saison	42 Litres	1.052	1.015	4.93	26.92	4.89 °L	681	0
Author: carlos bazoni Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: açúcar invertido Priming Amount: 7g/L Creation Date: 11/13/2016 1:48 AM Notes:
Rabarber #4	Saison	20 Litres	1.057	1.014	5.66	23.89	7.51 °L	681	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:56 PM Notes: OG 1.058 20 l i jäshink
Session IPA Idea	American IPA	20 Litres	1.049	1.012	4.88	27.25	5.4 °L	681	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:08 PM Notes:
AG Pils Pale Ale	Belgian Dubbel	5.5 Gallons	1.067	1.017	6.63	45.85	4.7 °L	681	0
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:43 PM Notes:
Cupuacu Dunkelweizen	Dunkelweizen	5 Gallons	1.067	1.016	6.75	12.82	17.21 °L	681	0
Author: mikeararar Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:26 PM Notes:
West Lincoln Ale	American IPA	6 Gallons	1.064	1.012	6.85	45.42	14.6 °L	681	0
Author: jferg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:15 PM Notes: • After fermentation, filter with 1 micrometer filter. • Carbonate to 3 volumes of CO2
VR Mutate Or Rye Sour Rye	Roggenbier (German Rye Beer)	11 Gallons	1.054	1.013	5.27	0	7.44 °L	681	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 2:38 AM Notes:
Down The Wicket IPA	American IPA	5.5 Gallons	1.066	1.019	6.28	61.49	8.45 °L	681	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:32 PM Notes:
Session IPA	English IPA	21 Litres	1.054	1.014	5.29	38.72	7.07 °L	681	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:17 AM Notes:
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