"VR mutate or rye sour rye" Roggenbier (German Rye Beer) beer recipe by crispysauerkraut. All Grain, ABV 5.27%, IBU 0, SRM 7.44, Fermentables: (Pale 2-Row, Rye, Smoked Malt, Acidulated Malt, Caramel / Crystal 60L)
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- Public: Yup, Shared
- Last Updated: 2015-05-06 02:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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