VR mutate or rye sour rye - Beer Recipe - Brewer's Friend

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VR mutate or rye sour rye

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday May 6th 2015
1.054
1.013
5.3%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
4 lb American - Rye4 lb Rye 38 3.5 17.4%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 8.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
23 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.13 52.5
Equipment Profile Used: System Default
"VR mutate or rye sour rye" Roggenbier (German Rye Beer) beer recipe by crispysauerkraut. All Grain, ABV 5.27%, IBU 0, SRM 7.44, Fermentables: (Pale 2-Row, Rye, Smoked Malt, Acidulated Malt, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 02:47 UTC