All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Cuarentena	International Pale Lager	5 Gallons	1.045	1.01	4.66	10.34	5.86 °L	681	0
Author: nascyUSF Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:30 PM Notes: Mash water is ~3.5 gallons Heat mash water to 148F and steep grains, keeping mash temp hovering between 146 and 149F. Mash with lid on for 50-60 min. Drain at the end of mash, lauter. Sparge with 170-175F water, let sit for 15 min. Drain and dispense grains, add all liquid back into kettle, add enough liquid to make 5.5 gallons, boil. When boiling, add bittering hops. These will boil for 60 minutes total. After bittering hops have been in for 30 min, add other flavoring hops. With 10 min remaining in boil add in whirlfloc tablet. When all complete, pitch yeast and ferment for 7-10 days. Cold crash improves clarity for this style
Indio Clone	International Amber Lager	5 Gallons	1.048	1.011	4.81	22.07	13.49 °L	681	2
Author: Hammock Street Homebrewery Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/10/2025 9:52 PM Notes:
Tijuana Lager	International Pale Lager	1 Gallons	1.066	1.016	6.48	24.8	3.89 °L	681	0
Author: cboggs Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 6:26 PM Notes:
Gene's Mean Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.11	24.42	10.36 °L	681	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/4/2022 7:57 PM Notes:
Baltic Porter	Baltic Porter	5.6 Gallons	1.076	1.015	7.98	43.44	32.59 °L	681	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/29/2021 10:02 PM Notes: Heat 5 gal to 154, add 14.5# grain to first rest 145 30 min, raise to 158 30 min; add steeping grains and bump to 168 10 min 6ML lactic assumes 1.5 # dark steeping grains are put in late in the mash, few min before ramp to 168.
Iga	Spice, Herb, or Vegetable Beer	4 Litres	1.051	1.012	5.06	84.33	5.67 °L	681	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:26 PM Notes:
HTP Festibier	Märzen	25 Litres	1.057	1.008	6.42	19.45	8.3 °L	681	0
Author: Jake_the_Snake Boil Size: 29.84 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.05 bar Creation Date: 8/21/2021 7:48 AM Notes: Primary 7 Days @ 12 °C Diacetyl 2 day + 5 °C Lager 4-12 Weeks
Lucas Pils	International Pale Lager	5.25 Gallons	1.049	1.008	5.38	21.66	4.12 °L	681	1
Author: RexEverything Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 4/29/2021 7:39 PM Notes:
Covid Corn 2020	Cream Ale	11.3 Gallons	1.047	1.009	4.9	15.19	2.82 °L	681	1
Author: Cajunbubba Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 1:33 PM Notes: Brew Day = 11+21-2020
Altbier	Altbier	20 Litres	1.055	1.009	5.97	37.79	12.89 °L	681	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:53 AM Notes: The Noble Ales Germany
Cream Ale Til Paske	Cream Ale	60.2 Litres	1.052	1.01	5.46	26.78	3.85 °L	681	1
Author: Bryggekjell Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:45 PM Notes:
Pineapple Blonde	Fruit Beer	17 Gallons	1.053	1.012	5.37	0	3.63 °L	681	1
Author: 2 Victors Brewing Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:18 PM Notes:
Kallu Lager	International Pale Lager	6 Gallons	1.055	1.017	4.86	24.88	4.93 °L	681	0
Author: Kalyan Jovial Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:08 PM Notes:
Fdafads	American Light Lager	5.5 Gallons	1.068	1.017	6.64	0	50 °L	681	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:53 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.054	1.013	5.42	22.62	4.25 °L	681	0
Author: Mattd017 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:09 PM Notes:
Kvithaugen	Weissbier	21 Litres	1.046	1.012	4.46	10.25	3.15 °L	681	0
Author: TC Dahls Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 9:37 AM Notes: Decosjon mesk eller Stegmesk, med proteinrest. 43C i 20min 66C i 60min eller til konvertering er ferdig (jod test) 1 Pakke WLP300 i 1.3 liter starter. Karbonering 2,5-3 Viktig med gjæring på 17 grader
Asdf	American Light Lager	5.5 Gallons	1.001	1	0.06	0	0.18 °L	681	0
Author: Joshua Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:51 PM Notes:
Boston Black Ipa	American Light Lager	27 Litres	1.018	1.004	1.78	103.82	2.84 °L	681	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 9:21 PM Notes:
PRO - Irish Red Ale II	American Light Lager	10.75 Gallons	1.052	1.014	5	15.99	17.51 °L	681	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 1:52 PM Notes:
Impromptu Pilsener	Czech Premium Pale Lager	5.5 Gallons	1.057	1.013	5.78	49.51	3.48 °L	681	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:14 PM Notes: 2 packs 34/70
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